Soft and Chewy Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Soft and Chewy Chocolate Chip Cookies, a timeless classic that’s irresistibly rich, buttery, and loaded with melty semi-sweet chocolate chips in every bite. Perfectly balanced with a hint of vanilla and a soft, tender center that melts in your mouth, these cookies are baked to golden perfection in just 8–10 minutes. Made with a quick and easy-to-follow recipe, they feature a mix of brown and granulated sugars to achieve that signature chewy texture, while a touch of salt enhances their sweet, comforting flavor. Whether you’re baking for a crowd or indulging in a cozy treat at home, these cookies are best served warm, paired with a cold glass of milk or your favorite cup of coffee. With a prep time of only 15 minutes and yielding 24 delightful servings, these cookies will quickly become your go-to homemade dessert recipe!
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Blend in the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 5
Gradually add the dry ingredients to the wet mixture in batches, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon, ensuring an even distribution.
Step 7
Scoop dough into 1.5-tablespoon balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your soft and chewy chocolate chip cookies!
Nutrition Facts
| Serving size | (1290.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5680.7 |
| Total Fat 295.3g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2667.2mg | 0% |
| Total Carbohydrate 760.4g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 505.6g | |
| Protein 64.8g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 291.5mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 732.0mg | 0% |
Source of Calories