Soft 100 Whole Wheat Bread
Discover the ultimate recipe for Soft 100% Whole Wheat Bread, a wholesome, homemade loaf that’s as fluffy as it is nutritious. This easy-to-make bread combines the nutty richness of whole wheat flour with the natural sweetness of honey and the heart-healthy benefits of olive oil. Featuring optional milk powder for an added boost of softness, this recipe yields a tender crumb that makes it perfect for sandwiches, toasts, or enjoying warm with a pat of butter. Using simple ingredients and a straightforward process, this bread achieves its soft, airy texture through proper kneading and two patient rises, ensuring a bakery-quality loaf right from your kitchen. Whether you're an experienced baker or a beginner, this 100% whole wheat bread recipe is a must-try for anyone seeking a healthier yet delicious homemade bread option.
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Ingredients
- 480 grams Whole wheat flour
- 360 milliliters Warm water (about 110°F/43°C)
- 60 grams Honey
- 45 milliliters Olive oil (or any neutral vegetable oil)
- 9 grams Salt
- 7 grams Active dry yeast
- 15 grams Optional: Milk powder (for added softness)
Directions
Step 1
In a large mixing bowl or the bowl of a stand mixer, combine the warm water and honey. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until bubbles form and the yeast is activated.
Step 2
Add the olive oil, salt, and optional milk powder to the bowl. Gradually mix in 360 grams of the whole wheat flour until a shaggy dough forms.
Step 3
If using a stand mixer, attach the dough hook and knead on low speed, adding the remaining whole wheat flour (120 grams) a little at a time. If kneading by hand, turn the dough onto a floured surface and knead for about 8-10 minutes, incorporating the remaining flour.
Step 4
The dough should become smooth and elastic. If it feels too sticky, add a small amount of extra flour (1 tablespoon at a time) until it's manageable but still slightly tacky.
Step 5
Place the dough in a lightly oiled bowl and cover it with a clean, damp kitchen towel. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Step 6
Punch down the dough and shape it into a loaf. Transfer it to a greased 9x5-inch loaf pan, seam side down.
Step 7
Cover the loaf with the damp kitchen towel again and allow it to rise for another 30-45 minutes, or until it has risen about 1 inch above the edges of the pan.
Step 8
Preheat your oven to 375°F (190°C). Once the bread has finished its second rise, bake it in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (981.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2303.3 |
| Total Fat 58.0g | 0% |
| Saturated Fat 10.7g | 0% |
| Cholesterol 14.6mg | 0% |
| Sodium 3626.5mg | 0% |
| Total Carbohydrate 405.8g | 0% |
| Dietary Fiber 59.8g | 0% |
| Total Sugars 57.2g | |
| Protein 70.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.7mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2315.9mg | 0% |
Source of Calories