Nutrition Facts for Sofrito chicken crockpot crock pot

Sofrito Chicken Crockpot Crock Pot

Infused with bold Latin flavors, this Sofrito Chicken Crockpot recipe is a hearty and hassle-free meal perfect for busy weeknights or meal prep. Tender, juicy chicken thighs are slow-cooked in a rich sofrito sauce layered with diced tomatoes, bell peppers, onions, and a fragrant blend of cumin and paprika. With minimal hands-on time—just a quick sear for extra depth followed by a 6-hour slow cook—this dish delivers maximum flavor with minimal effort. Serve over fluffy rice or alongside beans for a comforting, crowd-pleasing dinner. Garnish with fresh cilantro and a squeeze of lime for a bright finishing touch. This slow cooker recipe is the ultimate fusion of convenience and authentic Latin-inspired cuisine!

Nutriscore Rating: 72/100
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Image of Sofrito Chicken Crockpot Crock Pot
Prep Time:15 mins
Cook Time:360 mins
Total Time:375 mins
Servings: 6

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup sofrito (store-bought or homemade)
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 4 cloves garlic cloves, minced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 14.5 ounces diced tomatoes (canned, with juices)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup cilantro, chopped (optional garnish)
  • 4 wedges lime wedges (optional)

Directions

Step 1

Rinse and pat dry the chicken thighs. Season them with cumin, paprika, salt, and black pepper on all sides.

Step 2

Heat the olive oil in a skillet over medium heat. Once hot, sear the chicken thighs for about 2 minutes per side, until golden. This step is optional but adds extra flavor.

Step 3

To the crockpot, add the sofrito, chicken broth, minced garlic, diced bell pepper, diced onion, and diced tomatoes with their juices. Stir to combine.

Step 4

Place the seared chicken thighs into the crockpot, submerging them slightly into the sofrito mixture.

Step 5

Cover the crockpot and cook on low for 6 hours, or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature of 165°F).

Step 6

Once done, taste and adjust seasoning if needed. Optionally, shred the chicken in the sauce for a pulled chicken style.

Step 7

Serve the sofrito chicken with rice, beans, or your favorite side dish. Garnish with freshly chopped cilantro and a squeeze of lime, if desired.

Nutrition Facts

Serving size (2103.4g)
Amount per serving % Daily Value*
Calories 2485.7
Total Fat 134.4g 0%
Saturated Fat 32.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 1134.0mg 0%
Sodium 5430.0mg 0%
Total Carbohydrate 59.1g 0%
Dietary Fiber 16.1g 0%
Total Sugars 30.0g
Protein 250.0g 0%
Vitamin D 63.5IU 0%
Calcium 361.7mg 0%
Iron 15.6mg 0%
Potassium 4315.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 40.9%
Carbs: 9.7%