Sofficini Softies

Bring a taste of Italy to your kitchen with these irresistibly crispy Sofficini Softies! This homemade take on the beloved Italian snack features a buttery, hand-kneaded dough stuffed with a gooey, savory filling of shredded mozzarella, tangy tomato sauce, and diced ham. Each pocket is carefully breaded and fried to golden perfection, making every bite a delightful contrast of crunchy outside and melty center. Perfect as a comforting appetizer, a fun family dinner, or even an indulgent snack, these crescent-shaped treats are as versatile as they are delicious. With simple ingredients and step-by-step guidance, you’ll master these cheesy half-moons in no time. Serve them warm and watch them disappear in minutes!

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 250 milliliters Whole milk
• 30 grams Unsalted butter
• 1 teaspoon Salt
• 150 grams Shredded mozzarella cheese
• 100 grams Tomato sauce
• 100 grams Diced ham
• 2 units Eggs
• 200 grams Breadcrumbs
• 500 milliliters Vegetable oil

Directions

Step 1

In a medium saucepan, heat the milk, butter, and salt over medium heat until the mixture begins to simmer.

Step 2

Gradually add the flour to the simmering milk, stirring constantly until a smooth dough forms that pulls away from the sides of the pan.

Step 3

Remove the dough from the heat, transfer it to a clean surface, and let it cool for 10 minutes.

Step 4

Once cooled, knead the dough until it becomes soft and elastic. Cover it with a damp cloth and let it rest for 15 minutes.

Step 5

While the dough is resting, prepare the filling by combining shredded mozzarella cheese, tomato sauce, and diced ham in a bowl.

Step 6

Divide the dough into small balls (about 10-12 pieces). Roll each ball into a flat disc, approximately 10 cm in diameter.

Step 7

Place a spoonful of the filling in the center of each disc. Fold the dough over the filling to form a half-moon shape. Seal the edges by pressing them firmly with a fork.

Step 8

Beat the eggs in a shallow bowl. Place the breadcrumbs in a separate bowl.

Step 9

Dip each filled dough piece into the beaten eggs, ensuring it is fully coated, then dredge it in the breadcrumbs.

Step 10

Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, fry the Sofficini in batches until golden brown and crispy, about 2-3 minutes per side.

Step 11

Remove the Sofficini with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 12

Serve warm and enjoy your homemade Sofficini Softies!

Nutrition Facts

Serving size	(1667.2g)

Amount per serving	% Daily Value*
Calories	6638.3

Total Fat 537.4g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat 284.3g
Cholesterol 636.0mg	0%
Sodium 8264.4mg	0%
Total Carbohydrate 370.2g	0%
Dietary Fiber 14.7g	0%
Total Sugars 29.6g
Protein 130.2g	0%

Vitamin D 195.4IU	0%
Calcium 1599.0mg	0%
Iron 23.6mg	0%
Potassium 1099.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 7.6%

Carbs: 21.7%