Elevate your dessert game with this fun and effortless Soda Pop Cake recipe, a two-ingredient wonder that’s as magical as it is delicious! By combining a boxed cake mix of your choice with a can of fizzy carbonated soda, you’ll create a perfectly moist and tender cake with a hint of effervescent flavor. Whether you opt for a cola-infused chocolate creation or a citrusy lemon-lime vanilla delight, the possibilities are endless! With no need for eggs or oil, this beginner-friendly recipe comes together in just 10 minutes of prep time and bakes to perfection in about 30 minutes. Top it off with your favorite frosting or enjoy it as is for a light and airy treat that’s sure to delight. Perfect for parties, weeknight desserts, or family gatherings, this soda-infused cake is a clever take on classic baking that will have everyone asking for seconds.
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Preheat your oven to 350°F (175°C).
Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the boxed cake mix and 12 oz of carbonated soda. Stir until the mixture is smooth and free of lumps.
Pour the batter into the prepared baking pan, spreading it evenly.
Place the pan in the preheated oven and bake according to the time specified on the cake mix box, usually around 28-35 minutes. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is ready.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once the cake has cooled, frost it with your favorite frosting, if desired.
Cut into squares, serve, and enjoy your soda pop cake!
Serving size | (1215.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3645.0 |
Total Fat 87.2g | 0% |
Saturated Fat 32.4g | 0% |
Cholesterol 28.4mg | 0% |
Sodium 4106.7mg | 0% |
Total Carbohydrate 703.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 487.2g | |
Protein 13.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 675.8mg | 0% |
Iron 7.8mg | 0% |
Potassium 399.3mg | 0% |
Source of Calories