Soda Cracker Buttercrunch
Indulge your sweet tooth with the irresistible combination of salty and sweet in this Soda Cracker Buttercrunch recipe. Perfectly crisp salted soda crackers serve as the base, layered with rich, buttery caramel and topped with velvety melted chocolate. Optional chopped nuts like pecans or almonds add a satisfying crunch and a hint of nuttiness, making each bite utterly addictive. Ready in just 25 minutes, this easy-to-make treat is a go-to for holiday gifting, potlucks, or a quick dessert craving. With its perfect balance of textures and flavors, this caramel chocolate cracker candy will have everyone asking for the recipe.
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Ingredients
- 40 pieces Salted soda crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (optional, e.g., pecans or almonds)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with aluminum foil. Grease the foil lightly with butter or non-stick spray for easy removal later.
Step 2
Arrange the soda crackers in a single layer on the prepared baking sheet, ensuring no gaps between the crackers.
Step 3
In a medium saucepan, combine the unsalted butter and brown sugar. Heat over medium heat, stirring constantly, until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring.
Step 4
Carefully pour the hot caramel mixture evenly over the soda crackers, spreading it with a spatula if necessary to coat all the crackers.
Step 5
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel layer is bubbly.
Step 6
Remove the baking sheet from the oven and immediately sprinkle chocolate chips evenly over the hot caramel layer. Let the chocolate sit for 2-3 minutes to soften.
Step 7
Once the chocolate is softened, use a spatula to spread it evenly across the caramel surface.
Step 8
If desired, sprinkle chopped nuts evenly over the melted chocolate layer for added texture and flavor.
Step 9
Let the buttercrunch cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour or until fully set.
Step 10
Once the buttercrunch is firm, remove it from the baking sheet and peel away the aluminum foil. Break it into irregular pieces and serve.
Nutrition Facts
| Serving size | (1168g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5749.0 |
| Total Fat 284.0g | 0% |
| Saturated Fat 121.5g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 6056.6mg | 0% |
| Total Carbohydrate 764.1g | 0% |
| Dietary Fiber 23g | 0% |
| Total Sugars 278.6g | |
| Protein 67.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.3mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 866.9mg | 0% |
Source of Calories