Soda Bread Irish Whiskey Soda

Elevate your baking game with this indulgent Soda Bread Irish Whiskey Soda recipe, a delightful twist on the classic Irish soda bread. Perfectly rustic yet surprisingly simple, this bread combines the traditional tang of buttermilk with a splash of rich, smooth Irish whiskey for a uniquely flavorful kick. With its tender crumb, golden crust, and optional bursts of sweetness from raisins or currants, this loaf is ideal for pairing with hearty stews, smearing with butter, or savoring on its own. The recipe comes together in under an hour, with no yeast or rise time required, making it an easy yet impressive addition to any table. Whether you're celebrating St. Patrick’s Day or craving a taste of the Emerald Isle, this lightly boozy bread is guaranteed to impress.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter (cold, cubed)
• 1 cup Raisins or currants (optional)
• 1.5 cups Buttermilk
• 0.25 cup Irish whiskey
• 1 large Egg (beaten, for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.

Step 3

Using your fingers or a pastry cutter, work the cold, cubed butter into the flour mixture until it resembles coarse crumbs. If using raisins or currants, fold them in at this stage.

Step 4

In a small bowl or measuring cup, combine the buttermilk and Irish whiskey. Gradually pour this liquid into the dry ingredients, mixing with a wooden spoon or your hands until the dough just comes together. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds, just until it forms a cohesive ball.

Step 6

Shape the dough into a round loaf and transfer it to the prepared baking sheet. Use a sharp knife to cut an 'X' about 1/2 inch deep into the top of the loaf—this helps it bake evenly while also giving it its signature look.

Step 7

Brush the top of the loaf with the beaten egg to give it a golden, shiny crust.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy warm with butter or alongside your favorite stew!

Nutrition Facts

Serving size	(1207.7g)

Amount per serving	% Daily Value*
Calories	3167.7

Total Fat 69.0g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 347.6mg	0%
Sodium 4101.6mg	0%
Total Carbohydrate 533.9g	0%
Dietary Fiber 19.5g	0%
Total Sugars 160.6g
Protein 71.8g	0%

Vitamin D 223.7IU	0%
Calcium 594.8mg	0%
Iron 26.3mg	0%
Potassium 2310.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 9.4%

Carbs: 70.2%