Socks Off Oatmeal Cookies No Raisins

Get ready to blow everyone's minds with these irresistible Socks Off Oatmeal Cookies—no raisins in sight! These chewy, buttery cookies combine the hearty goodness of old-fashioned rolled oats with a perfectly balanced hint of cinnamon for a nostalgic flavor that melts in your mouth. The recipe is completely customizable, allowing you to elevate each bite by adding rich semisweet chocolate chips or crunchy chopped nuts. With an easy 15-minute prep time and a quick 10-minute bake, these cookies are perfect for satisfying cravings in no time. Whether enjoyed warm right out of the oven or stored for later indulgence, these oatmeal cookies are a timeless treat that's sure to impress. Perfect for dessert, snacks, or gifting, they're the ultimate crowd-pleaser!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 170 grams Unsalted butter
• 200 grams Brown sugar (packed)
• 100 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 180 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 240 grams Old-fashioned rolled oats
• 120 grams Optional: semisweet chocolate chips or chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the rolled oats and any optional mix-ins like chocolate chips or chopped nuts using a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your warm, chewy 'Socks Off Oatmeal Cookies' fresh out of the oven or store them in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1128.9g)

Amount per serving	% Daily Value*
Calories	4665.8

Total Fat 207.6g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat g
Cholesterol 748.4mg	0%
Sodium 2663.8mg	0%
Total Carbohydrate 664.7g	0%
Dietary Fiber 38.3g	0%
Total Sugars 348.5g
Protein 70.1g	0%

Vitamin D 80IU	0%
Calcium 509.0mg	0%
Iron 25.0mg	0%
Potassium 1868.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.8%

Carbs: 55.3%