Soba Stir Fry
Elevate your weeknight dinner routine with this vibrant and flavor-packed Soba Stir Fry! Featuring tender soba noodles tossed with a medley of crisp vegetables—like carrots, red bell peppers, snap peas, and shiitake mushrooms—this dish is a feast for both the eyes and the palate. Infused with aromatic garlic, ginger, and a savory-sweet stir-fry sauce made from soy sauce, hoisin, rice vinegar, and honey, every bite is brimming with irresistible umami. Finished with a sprinkle of sesame seeds and fresh green onions, this quick and easy stir-fry comes together in just 30 minutes, making it perfect for busy nights. Whether you're craving a light yet satisfying meal or looking to add a touch of Asian-inspired flair to your table, this Soba Stir Fry delivers deliciously every time!
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Ingredients
- 8 ounces Soba noodles
- 2 tablespoons Sesame oil
- 3 cloves Garlic
- 1 inch Ginger
- 1 medium Carrot
- 1 medium Red bell pepper
- 1 cup Snap peas
- 1 cup Shiitake mushrooms
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
- 1 tablespoon Vegetable oil
Directions
Step 1
Bring a pot of water to a boil and cook the soba noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
Step 2
Heat the sesame oil in a large skillet or wok over medium heat.
Step 3
Finely mince the garlic and grate the ginger. Add both to the skillet and sauté for 1-2 minutes until fragrant.
Step 4
Thinly slice the carrot and red bell pepper, and add them to the skillet. Stir-fry for 2-3 minutes.
Step 5
Trim the snap peas and slice the shiitake mushrooms. Add them to the skillet and continue stir-frying for another 2-3 minutes.
Step 6
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and honey to create the stir-fry sauce.
Step 7
Add the cooked soba noodles to the skillet, followed by the stir-fry sauce. Toss everything together until the noodles and vegetables are evenly coated in the sauce.
Step 8
Thinly slice the green onions and sprinkle them over the stir-fry along with the sesame seeds.
Step 9
Serve hot and enjoy your Soba Stir Fry!
Nutrition Facts
| Serving size | (839.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 934.3 |
| Total Fat 48.5g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 22.8g | |
| Cholesterol 1.0mg | 0% |
| Sodium 2304.1mg | 0% |
| Total Carbohydrate 106.2g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 29.5g | |
| Protein 27.4g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 195.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1131.9mg | 0% |
Source of Calories