Soba in Broth
Warm, comforting, and bursting with umami, this Soba in Broth recipe is a celebration of delicate Japanese flavors in every bite. Perfectly cooked soba noodles are nestled in a savory dashi-based broth infused with the earthy richness of shiitake mushrooms, the sweet-salty balance of soy sauce and mirin, and a touch of sugar for depth. Fresh baby spinach adds a pop of color and nutrients, while garnishes like soft-boiled eggs, scallions, and sesame seeds elevate each bowl into a feast for both the eyes and taste buds. With a quick 35-minute prep and cook time, this easy yet elegant noodle soup is ideal for busy weeknights or a cozy weekend meal. Customize with a drizzle of chili oil for a spicy kick, and savor this wholesome Japanese-inspired dish that’s perfect for two. Keywords: soba noodle recipe, Japanese soup, dashi broth, weeknight dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Soba noodles
- 1 liter Dashi stock
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 teaspoon Sugar
- 100 grams Shiitake mushrooms
- 75 grams Baby spinach
- 2 stalks Scallions
- 2 units Soft-boiled egg
- 1 teaspoon Sesame seeds
- 1 teaspoon Optional chili oil
- 1 pinch Salt
Directions
Step 1
Bring a medium pot of water to a boil. Cook the soba noodles according to the package instructions (typically 5-7 minutes). Drain and rinse the noodles thoroughly under cold water to stop the cooking process and remove excess starch. Set aside.
Step 2
In a medium saucepan, heat the dashi stock over medium heat. Stir in soy sauce, mirin, and sugar. Adjust seasoning with a pinch of salt if needed, and let the broth simmer gently.
Step 3
Slice the shiitake mushrooms thinly. Add them to the simmering broth and cook for 5-7 minutes until tender.
Step 4
While the mushrooms cook, prepare the garnishes. Slice the scallions finely, and set aside. If using soft-boiled eggs, peel and halve them.
Step 5
Add the baby spinach to the broth and cook for 1-2 minutes, just until wilted.
Step 6
Divide the cooked soba noodles into serving bowls. Ladle the hot broth, mushrooms, and spinach over the noodles.
Step 7
Top each bowl with a halved soft-boiled egg, scallions, and a sprinkle of sesame seeds. Drizzle with optional chili oil for heat, if desired.
Step 8
Serve hot and enjoy this comforting dish!
Nutrition Facts
| Serving size | (1594.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 614.2 |
| Total Fat 16.2g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 372mg | 0% |
| Sodium 4155.1mg | 0% |
| Total Carbohydrate 86.3g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 24.7g | |
| Protein 35.2g | 0% |
| Vitamin D 192IU | 0% |
| Calcium 222.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 896.8mg | 0% |
Source of Calories