So So Simple Peanut Brittle
Get ready to indulge in the sweet and crunchy goodness of "So So Simple Peanut Brittle," a classic treat that comes together with minimal effort yet delivers maximum flavor! This timeless recipe combines the rich caramel notes of granulated sugar and light corn syrup with the buttery crunch of salted, roasted peanuts, creating an irresistible texture that’s lightened by a touch of baking soda for a perfectly airy bite. With just seven pantry staples and under 30 minutes of active cooking time, this quick candy recipe is perfect for homemade gift-giving or satisfying your sweet tooth in a pinch. The addition of real vanilla extract enhances the depth of flavor, while the hard crack stage ensures that each shard of brittle boasts the perfect snap. Serve it as an after-dinner treat or package it in festive wraps for holiday sharing—this simple peanut brittle will quickly become your go-to for effortless candy-making.
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Ingredients
- 1 cup Granulated sugar
- 0.5 cup Light corn syrup
- 0.25 cup Water
- 1 cup Salted, roasted peanuts
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
Directions
Step 1
Line a baking sheet with parchment paper or a non-stick silicone baking mat, and lightly grease it with a bit of butter or non-stick spray. Set aside.
Step 2
In a medium-sized saucepan, combine the sugar, light corn syrup, and water. Stir over medium heat until the sugar has dissolved completely.
Step 3
Increase the heat to medium-high and bring the mixture to a boil. Do not stir during this stage to avoid crystallization.
Step 4
Continue boiling until the mixture reaches 300°F (150°C) on a candy thermometer, also known as the hard crack stage. This should take about 10-12 minutes. Be sure to watch the mixture carefully to prevent burning.
Step 5
Once the mixture reaches 300°F, immediately remove it from the heat and quickly stir in the salted, roasted peanuts, unsalted butter, and vanilla extract using a heat-resistant spatula or wooden spoon.
Step 6
Working quickly, sprinkle the baking soda into the mixture and stir vigorously. The mixture will foam up slightly – this gives the brittle its light, airy texture.
Step 7
Pour the hot brittle mixture onto the prepared baking sheet and spread it out into an even layer using a spatula. Be careful, as the mixture will be extremely hot.
Step 8
Let the peanut brittle cool completely at room temperature, which should take about 30 minutes.
Step 9
Once cooled and hardened, break the peanut brittle into pieces by hand or using a knife. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (566.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2206.4 |
| Total Fat 98.7g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 1922.0mg | 0% |
| Total Carbohydrate 321.3g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 294.7g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.9mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1081.7mg | 0% |
Source of Calories