So Simple Butter Baked Chicken
Experience the ultimate simplicity and flavor with this "So Simple Butter Baked Chicken" recipe, a perfect choice for busy weeknights or effortless entertaining. Featuring tender, juicy chicken breasts brushed with a luscious blend of melted butter, garlic powder, paprika, and dried parsley, this dish bakes to golden perfection in just 30 minutes. With minimal prep time and pantry-friendly ingredients, this recipe ensures flawlessly seasoned chicken with a crispy, buttery finish. Serve it alongside roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal that’s guaranteed to impress. Perfectly moist, full of flavor, and oh-so-easy, this butter-baked chicken is destined to become a family favorite.
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
Step 2
Pat the chicken breasts dry with paper towels to ensure good seasoning adherence.
Step 3
Arrange the chicken breasts in a single layer in the prepared baking dish.
Step 4
Melt the unsalted butter in a small microwave-safe bowl, then stir in the garlic powder, paprika, dried parsley, salt, and black pepper until well combined.
Step 5
Brush the butter mixture generously onto each chicken breast, ensuring even coverage.
Step 6
Cover the baking dish with aluminum foil to keep the chicken moist while baking.
Step 7
Place the dish in the preheated oven and bake for 20 minutes.
Step 8
After 20 minutes, remove the foil and bake for an additional 10 minutes to allow the chicken to brown and develop a crispy finish.
Step 9
Using a meat thermometer, check that the internal temperature of the thickest part of the chicken reaches 165°F (74°C). If needed, bake for an additional few minutes.
Step 10
Remove the chicken from the oven, let it rest for 5 minutes to retain juices, and serve warm with your choice of sides.
Nutrition Facts
| Serving size | (778.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1692.3 |
| Total Fat 87.0g | 0% |
| Saturated Fat 37.0g | 0% |
| Cholesterol 715.6mg | 0% |
| Sodium 2888.0mg | 0% |
| Total Carbohydrate 4.5g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.4g | |
| Protein 217.3g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 113.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1896.7mg | 0% |
Source of Calories