So Good Sloppy Joes

Get ready to elevate your weeknight dinner game with these "So Good Sloppy Joes"—a mouthwatering twist on a beloved classic! Featuring tender ground beef, sautéed onions, and bell peppers simmered in a rich, tangy-sweet sauce made with tomato sauce, ketchup, Worcestershire sauce, and a hint of brown sugar, this recipe delivers bold, satisfying flavors in every bite. A touch of paprika and chili powder adds a subtle kick, while the soft, buttery hamburger buns (toasted for extra texture, if desired) perfectly cradle this hearty filling. Ready in just 30 minutes, this quick and easy sloppy joe recipe is ideal for busy families and casual gatherings alike. Whether you're serving this savory dish for a weeknight meal or a laid-back backyard barbecue, it's guaranteed to be a crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef (85/15 lean-to-fat ratio)
• 1 medium yellow onion, finely diced
• 1 small green bell pepper, finely diced
• 2 cloves garlic cloves, minced
• 1 cup tomato sauce
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 0.5 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 pieces hamburger buns
• 2 tablespoons butter (optional, for toasting buns)

Directions

Step 1

In a large skillet, over medium-high heat, add the ground beef and cook for 4–5 minutes, breaking it apart with a wooden spoon, until browned and no longer pink. Drain any excess grease if necessary.

Step 2

Add the diced onion and green bell pepper to the skillet. Cook for an additional 3–4 minutes, stirring occasionally, until the vegetables soften.

Step 3

Stir in the minced garlic and cook for 30 seconds, or until fragrant.

Step 4

Reduce the heat to medium. Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, paprika, chili powder, salt, and black pepper to the skillet. Stir well to combine.

Step 5

Simmer the mixture for 10 minutes, stirring occasionally, until the sauce thickens and coats the ground beef.

Step 6

If desired, lightly butter and toast the hamburger buns in a separate skillet or under the broiler for about 1–2 minutes for added texture.

Step 7

Spoon the sloppy joe mixture over the bottom halves of the toasted buns. Top with the remaining halves of the buns and serve immediately.

Nutrition Facts

Serving size	(1234.9g)

Amount per serving	% Daily Value*
Calories	1973.5

Total Fat 120.7g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 0g
Cholesterol 425.8mg	0%
Sodium 3446.5mg	0%
Total Carbohydrate 113.0g	0%
Dietary Fiber 60.9g	0%
Total Sugars 39.3g
Protein 155.0g	0%

Vitamin D 18.3IU	0%
Calcium 236.0mg	0%
Iron 17.1mg	0%
Potassium 1612.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 28.7%

Carbs: 20.9%