So Easy Tuna Noodle Casserole
Indulge in comforting nostalgia with this "So Easy Tuna Noodle Casserole," a classic family favorite that’s quick, flavorful, and ideal for busy weeknights. Featuring tender egg noodles, protein-packed canned tuna, and creamy mushroom soup, this casserole combines wholesome ingredients into a rich and satisfying dish. The addition of melted cheddar cheese and sweet peas creates a lovely balance of flavors, while the buttery breadcrumb topping delivers the perfect crunch. With just 10 minutes of prep time and a golden-bubbly finish in the oven, this recipe is as simple as it is satisfying. Serve this crowd-pleasing casserole as a hearty main for dinner, and watch it disappear! Perfect for those searching for easy tuna recipes, classic casseroles, and quick comfort food.
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Ingredients
- 12 ounces egg noodles
- 2 cans (5 ounces each) canned tuna (drained)
- 2 cans (10.5 ounces each) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter (melted)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain well and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, 1 1/2 cups of shredded cheddar cheese, salt, and pepper. Mix well.
Step 4
Add the cooked egg noodles to the mixture and gently fold to coat the noodles evenly.
Step 5
Transfer the mixture to a greased 9x13-inch baking dish and spread it out into an even layer.
Step 6
In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole.
Step 7
Top the casserole with the remaining 1/2 cup of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Step 9
Remove from the oven and let sit for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1774.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2702.9 |
| Total Fat 137.4g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 469.2mg | 0% |
| Sodium 6832.4mg | 0% |
| Total Carbohydrate 247.5g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 46.1g | |
| Protein 133.1g | 0% |
| Vitamin D 323.9IU | 0% |
| Calcium 2491.3mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1749.9mg | 0% |
Source of Calories