Whip up a crowd-pleasing appetizer in just 10 minutes with this “So Easy Taco Dip” recipe! Bursting with layers of creamy, cheesy, and zesty flavors, this no-cook dip features a smooth base of cream cheese, sour cream, and taco seasoning, topped with shredded cheddar, crunchy lettuce, juicy diced tomatoes, and savory black olives. Whether you’re hosting a party or looking for a quick snack, this dip is the perfect go-to dish, served with crispy tortilla chips for effortless dipping. It's a versatile, colorful, and crave-worthy addition to any gathering. Perfect for game days, potlucks, or casual get-togethers—your guests will be begging for seconds!
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In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning mix. Stir until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a shallow serving dish or large plate.
Sprinkle the shredded cheddar cheese over the top of the cream cheese layer.
Next, evenly distribute the shredded lettuce over the cheese layer.
Add the diced tomatoes on top of the lettuce layer, spreading them out evenly.
Top with sliced black olives as the final layer.
Serve immediately with tortilla chips on the side for dipping, or refrigerate until ready to serve.
Serving size | (1294.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3482.3 |
Total Fat 284.3g | 0% |
Saturated Fat 137.4g | 0% |
Polyunsaturated Fat 36.2g | |
Cholesterol 586.2mg | 0% |
Sodium 4843.2mg | 0% |
Total Carbohydrate 172.1g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 31.1g | |
Protein 93.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 2522.3mg | 0% |
Iron 7.3mg | 0% |
Potassium 1157.0mg | 0% |
Source of Calories