So Easy Roasted Asparagus
Elevate your weeknight dinner game with this "So Easy Roasted Asparagus" recipe—an effortless yet flavor-packed side dish ready in just 17 minutes! With only five pantry-staple ingredients, including tender asparagus, rich olive oil, and a hint of optional zesty lemon, this dish is as simple to prepare as it is delicious. The oven-roasting technique enhances the natural sweetness and imparts a subtle caramelized finish, making it the perfect accompaniment to any main course. Whether you're hosting a sophisticated dinner party or looking for a quick-and-healthy veggie side, this roasted asparagus recipe ticks all the boxes. Try it tonight for a vibrant, crowd-pleasing addition to your table!
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Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon zest (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Trim the woody ends off the asparagus by snapping or cutting the bottom inch or two.
Step 3
Place the asparagus on a baking sheet in a single layer.
Step 4
Drizzle the olive oil over the asparagus and toss to coat evenly.
Step 5
Sprinkle with salt and black pepper.
Step 6
Roast in the preheated oven for 10-12 minutes, until the asparagus is tender and lightly caramelized.
Step 7
Optional: Sprinkle with lemon zest before serving for a bright, fresh flavor.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (487.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 345.8 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1190.2mg | 0% |
| Total Carbohydrate 18.5g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 8.7g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 928.1mg | 0% |
Source of Calories