So Easy Pepper Steak for the Crock Pot

Tender, flavorful, and incredibly simple, this "So Easy Pepper Steak for the Crock Pot" is the ultimate comfort food for busy weeknights! Featuring thinly sliced beef sirloin, colorful bell peppers, and a savory sauce made with soy sauce, beef broth, and a touch of brown sugar, this recipe delivers delicious results with minimal effort. Everything cooks to perfection in the crock pot, allowing the beef to become melt-in-your-mouth tender while the vegetables retain their vibrant colors and sweet crunch. A quick cornstarch slurry thickens the rich, flavorful sauce, making it perfect for spooning over steamed rice or buttery noodles. With just 15 minutes of prep and a slow-cooked aroma that will fill your kitchen, this dish is a stress-free way to serve a wholesome, crowd-pleasing meal. Ideal for families and packed with hearty flavors, it's the go-to recipe for easy weeknight dinners or lazy weekend feasts!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin, cut into thin strips
• 2 large Green bell peppers, sliced into strips
• 1 large Red bell pepper, sliced into strips
• 1 medium Yellow onion, sliced
• 2 cloves Garlic, minced
• 0.33 cup Soy sauce
• 0.5 cup Beef broth
• 2 tablespoons Brown sugar
• 1 tablespoon Tomato paste
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Vegetable oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0 Cooked white rice or noodles (optional, for serving)

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat.

Step 2

Season the beef strips with salt and black pepper. Add the beef to the skillet and brown on all sides, about 2-3 minutes per side. Transfer the beef to the crock pot.

Step 3

In the same skillet, add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning. Transfer the garlic to the crock pot.

Step 4

Add the sliced green and red bell peppers and yellow onion to the crock pot on top of the beef.

Step 5

In a medium bowl, whisk together the soy sauce, beef broth, brown sugar, and tomato paste until well combined. Pour the mixture over the beef and vegetables in the crock pot.

Step 6

Cover the crock pot with the lid and cook on low for 5-6 hours, or on high for 2.5-3 hours, until the beef is tender and the vegetables are cooked but still slightly crisp.

Step 7

In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the crock pot about 30 minutes before the cooking time ends to thicken the sauce.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the pepper steak hot over cooked white rice or noodles, if desired.

Nutrition Facts

Serving size	(1716.3g)

Amount per serving	% Daily Value*
Calories	1998.1

Total Fat 97.0g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 8.5g
Cholesterol 476.3mg	0%
Sodium 5082.6mg	0%
Total Carbohydrate 101.7g	0%
Dietary Fiber 14.0g	0%
Total Sugars 41.3g
Protein 175.7g	0%

Vitamin D 47.6IU	0%
Calcium 228.3mg	0%
Iron 19.1mg	0%
Potassium 3947.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 35.4%

Carbs: 20.5%