So Easy Egg and Dairy Free Cupcakes
Light, moist, and irresistibly simple, these *So Easy Egg and Dairy Free Cupcakes* are the perfect treat for anyone seeking a delicious vegan dessert or a delightful allergen-friendly option. Made with pantry staples like all-purpose flour, sugar, and oil, this recipe uses a touch of vinegar to create the fluffiest cupcakes—completely free of eggs and dairy. Optional cocoa powder transforms them into rich, chocolatey bites of heaven, while the quick 10-minute prep time makes them ideal for last-minute celebrations. Perfectly customizable with your favorite frosting or toppings, these cupcakes are a crowd-pleaser whether baked plain or dressed to impress. Vegan, allergy-friendly, and fuss-free, they're the go-to recipe for guilt-free indulgence!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 cup Unsweetened cocoa powder (optional, if making chocolate cupcakes)
- 1 cup Water
- 0.3 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, and cocoa powder (if using).
Step 3
In a separate bowl or measuring cup, combine the water, vegetable oil, vinegar, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter will be slightly thinner than traditional cupcake batter.
Step 5
Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Once cooled, frost or decorate as desired, or enjoy them plain!
Nutrition Facts
| Serving size | (773.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2112.2 |
| Total Fat 72.8g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 40.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2455.7mg | 0% |
| Total Carbohydrate 374.8g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 202.1g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.0mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 831.9mg | 0% |
Source of Calories