Transform your desserts effortlessly with this rich, velvety "So Easy Cream Cheese Icing" recipe, a must-have for bakers of all skill levels! With just five simple ingredients—cream cheese, unsalted butter, vanilla extract, powdered sugar, and an optional splash of milk—you can whip up a perfectly smooth and fluffy frosting in less than 10 minutes. Ideal for spreading, piping, or dipping, this versatile cream cheese icing adds a luscious tang to cakes, cupcakes, cinnamon rolls, or just about any treat begging for a touch of sweetness. Plus, its make-ahead convenience means you can prepare it in advance and store it for up to five days, making your baking projects stress-free and deliciously dreamy. Perfect for anyone searching for easy frosting recipes or cream cheese dessert ideas!
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Ensure the cream cheese and unsalted butter are at room temperature. This will make them easier to mix and help achieve a smooth consistency.
In a large mixing bowl, add the cream cheese and butter. Beat together using an electric hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until well combined.
Gradually add the powdered sugar to the bowl, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Once all the powdered sugar is incorporated, increase the speed to medium and beat until the icing is smooth, about 1-2 minutes.
If the icing is too thick, add the milk, 1 teaspoon at a time, until the desired consistency is reached. If the icing is too thin, you can add more powdered sugar, a tablespoon at a time, to thicken it.
Use the icing immediately on your favorite desserts, or store it in an airtight container in the refrigerator for up to 5 days. Before using, bring it back to room temperature and give it a quick mix if needed.
Serving size | (599.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2573.2 |
Total Fat 175.5g | 0% |
Saturated Fat 102.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 481.4mg | 0% |
Sodium 739.7mg | 0% |
Total Carbohydrate 253.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 244.5g | |
Protein 15.3g | 0% |
Vitamin D 6.3IU | 0% |
Calcium 266.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 360.4mg | 0% |
Source of Calories