Nutrition Facts for So easy cream cheese icing

So Easy Cream Cheese Icing

Transform your desserts effortlessly with this rich, velvety "So Easy Cream Cheese Icing" recipe, a must-have for bakers of all skill levels! With just five simple ingredients—cream cheese, unsalted butter, vanilla extract, powdered sugar, and an optional splash of milk—you can whip up a perfectly smooth and fluffy frosting in less than 10 minutes. Ideal for spreading, piping, or dipping, this versatile cream cheese icing adds a luscious tang to cakes, cupcakes, cinnamon rolls, or just about any treat begging for a touch of sweetness. Plus, its make-ahead convenience means you can prepare it in advance and store it for up to five days, making your baking projects stress-free and deliciously dreamy. Perfect for anyone searching for easy frosting recipes or cream cheese dessert ideas!

Nutriscore Rating: 30/100
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Image of So Easy Cream Cheese Icing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 8 oz cream cheese
  • 4 oz unsalted butter
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 1 tbsp milk (optional, for adjusting consistency)

Directions

Step 1

Ensure the cream cheese and unsalted butter are at room temperature. This will make them easier to mix and help achieve a smooth consistency.

Step 2

In a large mixing bowl, add the cream cheese and butter. Beat together using an electric hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until well combined.

Step 4

Gradually add the powdered sugar to the bowl, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Once all the powdered sugar is incorporated, increase the speed to medium and beat until the icing is smooth, about 1-2 minutes.

Step 5

If the icing is too thick, add the milk, 1 teaspoon at a time, until the desired consistency is reached. If the icing is too thin, you can add more powdered sugar, a tablespoon at a time, to thicken it.

Step 6

Use the icing immediately on your favorite desserts, or store it in an airtight container in the refrigerator for up to 5 days. Before using, bring it back to room temperature and give it a quick mix if needed.

Nutrition Facts

Serving size (599.7g)
Amount per serving % Daily Value*
Calories 2573.2
Total Fat 175.5g 0%
Saturated Fat 102.7g 0%
Polyunsaturated Fat 3.4g
Cholesterol 481.4mg 0%
Sodium 739.7mg 0%
Total Carbohydrate 253.3g 0%
Dietary Fiber 0g 0%
Total Sugars 244.5g
Protein 15.3g 0%
Vitamin D 6.3IU 0%
Calcium 266.4mg 0%
Iron 0.4mg 0%
Potassium 360.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%
Protein: 2.3%
Carbs: 38.2%