Brighten up your breakfast table or holiday spread with this sweet and tangy "So Easy Cranberry Jam Spread," a five-minute prep recipe that's bursting with flavor. Made with fresh cranberries, zesty orange juice, and a hint of vanilla, this homemade jam offers a perfect balance of tartness and sweetness. Simmered to perfection in just 15 minutes, its velvety texture and vibrant color make it an irresistible addition to toast, biscuits, or even a cheese platter. The recipe is designed for simplicity, with minimal ingredients and effort required, but yields maximum flavor that keeps everyone coming back for more. Plus, it’s a great make-ahead condiment that stays fresh for up to two weeks in the fridge. Perfect for holiday gatherings or everyday indulgence!
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Rinse the fresh cranberries thoroughly under cold water and drain them.
In a medium saucepan, combine the cranberries, granulated sugar, orange juice, and water.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
Continue cooking for about 10-12 minutes, stirring frequently, until most of the cranberries burst and the mixture thickens.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt for added depth of flavor.
Let the cranberry mixture cool to room temperature. It will thicken further as it cools.
Transfer the jam spread to a clean, airtight jar or container and refrigerate until ready to use.
Serve as a spread for toast, biscuits, or alongside your favorite cheese platter. Store in the fridge for up to 2 weeks.
Serving size | (788.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1016.2 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 150.2mg | 0% |
Total Carbohydrate 261.7g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 227.7g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 555.9mg | 0% |
Source of Calories