So Easy Chocolate Candy Squares
Indulge in the effortless decadence of "So Easy Chocolate Candy Squares," a no-bake treat that combines irresistible flavors with simple prep. Made with just six ingredients—including semi-sweet chocolate chips, sweetened condensed milk, and crushed graham crackers—this one-bowl recipe is ready in minutes and sets perfectly in the fridge. The added crunch of optional nuts and a sprinkle of sea salt or colorful sprinkles elevates these squares to gourmet-style candy, perfect for any occasion. Whether you're looking for a quick dessert, a holiday gift, or a sweet snack, these creamy, chocolatey bites are a crowd-pleaser that can be made ahead and stored with ease. Get ready to savor every square of this easy, no-fail chocolate treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 0.5 cup chopped walnuts or pecans (optional)
- 2 tablespoons sprinkles or sea salt for topping (optional)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the sides for easy removal later.
Step 2
In a microwave-safe mixing bowl, combine the semi-sweet chocolate chips and sweetened condensed milk.
Step 3
Microwave the mixture in 20-second intervals, stirring well between each session, until the chocolate is melted and smooth. This should take about 1-2 minutes total.
Step 4
Stir in the vanilla extract until evenly incorporated.
Step 5
Fold in the crushed graham crackers and chopped walnuts or pecans (if using) until fully combined.
Step 6
Pour the mixture into the prepared pan, spreading it out evenly with a spatula.
Step 7
If desired, sprinkle the top with sprinkles or a light dusting of sea salt for added flavor and texture.
Step 8
Refrigerate the pan for at least 2 hours, or until the mixture is firm to the touch.
Step 9
Once set, lift the candy block out of the pan using the overhanging parchment paper, and place it on a cutting board.
Step 10
Cut the block into 16 squares (or smaller pieces if preferred).
Step 11
Store the candy squares in an airtight container in the fridge for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (928.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3809.8 |
| Total Fat 177.2g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1104.6mg | 0% |
| Total Carbohydrate 551.4g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 429.6g | |
| Protein 71.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1228.1mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1911.9mg | 0% |
Source of Calories