So Easy Chicken and Rice with Mushroom

Discover the ultimate comfort food with this "So Easy Chicken and Rice with Mushroom" recipe—a one-pan wonder that's as simple as it is satisfying. Tender, golden-seared chicken breasts are nestled into a fragrant medley of seasoned rice, button mushrooms, and aromatic onions, all simmered to perfection in rich chicken broth. With just 10 minutes of prep time and a handful of pantry staples like dried thyme, paprika, and garlic, this hearty dish delivers bold flavors and a satisfying texture in every bite. Perfect for busy weeknights or cozy family dinners, this easy chicken and rice recipe is a stress-free way to elevate everyday ingredients into a wholesome, home-cooked meal. Garnish with fresh parsley for a vibrant, herbaceous finish, and enjoy!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 cup white or brown rice
• 2 cups chicken broth
• 8 ounces button mushrooms (sliced)
• 1 medium yellow onion (diced)
• 2 cloves garlic cloves (minced)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Season the chicken breasts with paprika, salt, and black pepper on both sides. Set aside.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Add the chicken breasts to the skillet and sear for 2-3 minutes per side until golden brown. Remove and set aside.

Step 4

In the same skillet, reduce the heat to medium and melt the butter.

Step 5

Add the diced onion and cook for 2-3 minutes until softened. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Stir in the sliced mushrooms and sauté for 4-5 minutes until they release their moisture and start to brown.

Step 7

Add the rice to the skillet and stir to coat it in the oils and juices from the mushrooms. Cook for 1-2 minutes to toast slightly.

Step 8

Pour in the chicken broth and sprinkle in the dried thyme. Stir well to combine.

Step 9

Return the seared chicken breasts to the skillet, nestling them into the rice and mushroom mixture.

Step 10

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover with a lid and cook for 25-30 minutes, or until the rice is tender and has absorbed the liquid and the chicken is cooked through.

Step 11

Remove the skillet from the heat and let it rest, covered, for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving. Enjoy your comforting Chicken and Rice with Mushroom!

Nutrition Facts

Serving size	(1515.9g)

Amount per serving	% Daily Value*
Calories	1373.1

Total Fat 53.9g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 328.7mg	0%
Sodium 3831.8mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 8.2g	0%
Total Sugars 14.6g
Protein 130.3g	0%

Vitamin D 28.4IU	0%
Calcium 183.9mg	0%
Iron 7.9mg	0%
Potassium 2511.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 38.2%

Carbs: 26.2%