Whip up a velvety, homemade 'So Easy Cheese Sauce Microwave' in just 10 minutes! This fuss-free recipe is perfect for busy weeknights, using simple pantry staples like butter, flour, milk, and shredded cheddar cheese. Crafted entirely in the microwave, this creamy cheese sauce starts with a quick roux before being whisked into a smooth, cheesy masterpiece. It's perfectly seasoned with a touch of salt and optional black pepper, offering a flavor-packed topping for veggies, pasta, baked potatoes, or nachos. With no stove or fancy equipment required, this microwavable cheese sauce is your go-to for effortless comfort food.
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In a microwave-safe bowl, melt the butter by microwaving it on high for about 20-30 seconds until fully liquid.
Whisk the flour into the melted butter until smooth, creating a roux.
Add the milk to the mixture and whisk until fully combined. Microwave on high for 30 seconds, then whisk again to ensure no lumps form.
Continue microwaving the mixture in 30-second intervals, whisking thoroughly after each session, until the mixture begins to thicken. This will take about 2-3 minutes total.
Once thickened, stir in the shredded cheddar cheese, salt, and optional black pepper. Microwave for another 15-20 seconds to help the cheese melt, then whisk until smooth and creamy.
Serve immediately over your favorite dish or as a dipping sauce. Enjoy!
Serving size | (403.6g) |
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Amount per serving | % Daily Value* |
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Calories | 826.2 |
Total Fat 65.3g | 0% |
Saturated Fat 41.3g | 0% |
Cholesterol 203.1mg | 0% |
Sodium 2009.0mg | 0% |
Total Carbohydrate 27.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 12.0g | |
Protein 38.1g | 0% |
Vitamin D 100IU | 0% |
Calcium 1111.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 398.7mg | 0% |
Source of Calories