Dive into the irresistible flavor explosion of the "So Easy and Delicious Mexi Chili Dip"! This crowd-pleasing appetizer combines creamy layers of rich cream cheese, hearty chili with beans, and a blend of gooey melted cheddar and Monterey Jack cheeses, all crowned with zesty salsa and optional jalapeños for a spicy kick. Crafted in just minutes and baked to golden perfection, this warm, cheesy dip pairs beautifully with crunchy tortilla chips, making it a must-have for game day, potlucks, or casual snacking. Its quick prep time and bold Tex-Mex flavors ensure everyone at your table will be coming back for more. Perfect for serving up to eight hungry guests, this chili dip is the ultimate fusion of comfort food and party fare.
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
In a medium-sized oven-safe baking dish, spread the cream cheese evenly to form the base layer.
Pour the canned chili evenly over the cream cheese layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the chili layer.
Top the cheese with the salsa, spreading it evenly across the dish.
For an extra kick of heat, sprinkle sliced jalapeños over the salsa (optional).
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Carefully remove the dish from the oven and allow it to cool for about 5 minutes.
Serve warm with tortilla chips for dipping and enjoy!
Serving size | (1392.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3180.9 |
Total Fat 212.5g | 0% |
Saturated Fat 102.3g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 467.4mg | 0% |
Sodium 6365.9mg | 0% |
Total Carbohydrate 227.3g | 0% |
Dietary Fiber 26.4g | 0% |
Total Sugars 29.9g | |
Protein 112.7g | 0% |
Vitamin D 24IU | 0% |
Calcium 2185.8mg | 0% |
Iron 10.7mg | 0% |
Potassium 2468.7mg | 0% |
Source of Calories