Snyder's Surprise

Discover the perfect balance of smoky, savory, and hearty flavors with "Snyder's Surprise," a one-pan wonder that's as satisfying as it is simple to prepare. This quick and vibrant skillet dish combines tender smoked sausage, golden baby potatoes, and a medley of colorful bell peppers and onions, all seasoned with a bold blend of smoked paprika and oregano. Simmered in a light broth, the ingredients meld into a harmonious, flavor-packed meal – ready in just 40 minutes! Ideal for busy weeknights or casual gatherings, this skillet dinner is a comforting crowd-pleaser that’s easy to customize. Garnish with fresh parsley for a fresh finishing touch and serve it straight from the pan for ultimate convenience. Keywords: smoked sausage skillet, easy one-pan dinner, hearty potato and veggie recipe, quick weeknight meal.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound smoked sausage
• 16 ounces baby potatoes
• 2 medium bell peppers (red, yellow, or green)
• 1 large yellow onion
• 3 cloves garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chicken or vegetable broth
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash the baby potatoes thoroughly, leaving the skins on. Cut them into bite-sized chunks.

Step 2

Slice the smoked sausage into 1/4-inch thick rounds. Core and slice the bell peppers into strips, and thinly slice the onion. Mince the garlic cloves.

Step 3

In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium heat.

Step 4

Add the smoked sausage slices to the pan and cook for 4-5 minutes, stirring occasionally, until they are browned and slightly crisped on the edges. Remove the sausage from the pan and set aside.

Step 5

In the same pan, add the remaining 1 tablespoon of olive oil. Add the baby potatoes and cook for 6-7 minutes, stirring occasionally, until they begin to brown and soften.

Step 6

Stir in the sliced onions and bell peppers, cooking for another 5 minutes until they start to soften. Add the garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 7

Sprinkle the smoked paprika, dried oregano, salt, and black pepper over the vegetable mix. Stir well to evenly coat the veggies with the spices.

Step 8

Return the cooked sausage to the pan and pour in the chicken or vegetable broth. Stir everything together, scraping up any browned bits from the bottom of the pan.

Step 9

Cover the pan with a lid and reduce the heat to medium-low. Let the dish simmer for 7-8 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 10

Remove the lid and let the dish cook for 2-3 more minutes to reduce the liquid slightly, creating a flavorful sauce.

Step 11

Taste and adjust seasoning as needed. Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1534.5g)

Amount per serving	% Daily Value*
Calories	2260.9

Total Fat 161.6g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 317.5mg	0%
Sodium 6640.5mg	0%
Total Carbohydrate 126.9g	0%
Dietary Fiber 16.7g	0%
Total Sugars 27.0g
Protein 79.2g	0%

Vitamin D 0IU	0%
Calcium 257.4mg	0%
Iron 13.0mg	0%
Potassium 3792.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 13.9%

Carbs: 22.3%