Snug Hollow's Very Crisp Oatmeal and Corn Waffles

Get ready to elevate your breakfast game with Snug Hollow's Very Crisp Oatmeal and Corn Waffles! These golden beauties combine the heartiness of rolled oats, the rustic charm of cornmeal, and just a hint of cinnamon spice for a flavor-packed, ultra-crisp waffle experience. The use of buttermilk and melted butter ensures a tender interior, while the coarsely ground oats add a delightful crunch to every bite. Simple to prepare in just 15 minutes, these waffles are perfect for slow mornings or brunch gatherings. Serve them hot off the waffle iron with a drizzle of maple syrup, a medley of fresh fruits, or a dollop of creamy yogurt for an irresistible combination of textures and flavors. Perfect for crispy waffle enthusiasts and oatmeal lovers alike, this recipe promises a breakfast worth savoring!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 0.5 cup Cornmeal
• 0.5 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2 Eggs
• 1.75 cups Buttermilk
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 Maple syrup (optional, for serving)
• 0 Fresh fruits or yogurt (optional, for serving)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a blender or food processor, pulse the rolled oats for about 15 seconds until coarsely ground (alternatively, you can leave them whole if you prefer a slightly chunkier texture in the waffles).

Step 3

In a large mixing bowl, whisk together the ground oats, cornmeal, flour, baking powder, baking soda, salt, and cinnamon.

Step 4

In a separate bowl, whisk the eggs until frothy. Add the buttermilk, melted butter, and vanilla extract. Whisk until combined.

Step 5

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined; do not overmix. The batter will be slightly thick.

Step 6

Lightly grease the waffle iron with butter or nonstick cooking spray. Ladle the batter onto the heated waffle iron (approximately 1/3-1/2 cup per waffle, depending on the size of your waffle iron). Cook until golden brown and crisp, about 3-5 minutes per waffle.

Step 7

Carefully remove the waffle and transfer it to a wire rack to keep it crisp while you cook the remaining waffles. Repeat with the remaining batter.

Step 8

Serve warm with maple syrup, fresh fruits, or yogurt as desired.

Nutrition Facts

Serving size	(960.0g)

Amount per serving	% Daily Value*
Calories	1849.6

Total Fat 80.0g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 543.0mg	0%
Sodium 1871.0mg	0%
Total Carbohydrate 233.7g	0%
Dietary Fiber 21.3g	0%
Total Sugars 44.7g
Protein 54.3g	0%

Vitamin D 304.0IU	0%
Calcium 658.6mg	0%
Iron 11.7mg	0%
Potassium 1449.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 11.6%

Carbs: 49.9%