Snowmobile Stew

Cozy up after a chilly adventure with this hearty and flavorful Snowmobile Stew, the ultimate comfort food for cold-weather days. Packed with tender chunks of beef stew meat, garden-fresh vegetables like carrots, celery, and potatoes, and infused with the rich depth of beef broth, tomato paste, and warming herbs, this stew is a soul-soothing meal in every bite. Slow-simmered to perfection, it delivers melt-in-your-mouth beef and perfectly soft potatoes, with a bright pop of sweetness from frozen peas stirred in at the end. Whether you're fueling up after a snowmobile ride or simply craving a rustic, homestyle dinner, this one-pot wonder comes together with ease and is sure to satisfy the whole family. Ready in under 3 hours, Snowmobile Stew is a must-try recipe for anyone searching for winter comfort foods.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs beef stew meat
• 2 tbsp olive oil
• 1 large yellow onion
• 3 garlic cloves
• 3 medium carrots
• 3 celery stalks
• 3 large russet potatoes
• 2 tbsp tomato paste
• 6 cups beef broth
• 1 bay leaf
• 1 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper
• 1 cup frozen peas

Directions

Step 1

Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 2

Season the beef stew meat with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Brown the meat in batches, making sure not to overcrowd the pot. Set the browned meat aside.

Step 3

Dice the onion and mince the garlic. Add them to the pot and sauté for 3-4 minutes, scraping up any browned bits from the bottom of the pot.

Step 4

Peel and chop the carrots, celery, and potatoes into bite-sized pieces. Add the carrots and celery to the pot, cooking for another 5 minutes.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor. Then, return the browned beef to the pot.

Step 6

Pour in the beef broth and add the bay leaf, dried thyme, and the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Bring to a gentle boil, then reduce the heat to low and cover with a lid.

Step 7

Simmer the stew for 90 minutes, stirring occasionally, until the beef is tender and the flavors are well combined.

Step 8

Add the chopped potatoes and continue simmering for another 20-30 minutes, or until the potatoes are soft.

Step 9

Stir in the frozen peas and cook for an additional 5 minutes.

Step 10

Serve immediately, garnished with fresh parsley if desired. Enjoy your warming Snowmobile Stew!

Nutrition Facts

Serving size	(3960.8g)

Amount per serving	% Daily Value*
Calories	3835.2

Total Fat 169.1g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 816.5mg	0%
Sodium 11124.3mg	0%
Total Carbohydrate 270.0g	0%
Dietary Fiber 36.6g	0%
Total Sugars 41.5g
Protein 293.7g	0%

Vitamin D 0IU	0%
Calcium 634.7mg	0%
Iron 42.3mg	0%
Potassium 10673.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 31.1%

Carbs: 28.6%