Snowman Bouquet or Pops

Transform your holiday celebrations into a whimsical winter wonderland with these delightful Snowman Bouquet Pops! Perfect for festive gatherings or edible gifting, this no-bake treat features cheerful snowmen crafted from fluffy marshmallows, coated in creamy white chocolate, and adorned with charming details like pretzel arms, mini chocolate chip buttons, and carrot noses made from candy. Easy to prepare and loved by kids and adults alike, these pops are a creative and fun way to spread holiday cheer. Serve them individually on skewers or arrange them in a bouquet for a stunning, edible centerpiece that’s almost too cute to eat.

Nutriscore Rating: 30/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 pieces Large marshmallows
• 200 grams White chocolate chips or candy melts
• 6 pieces Mini marshmallows
• 1 tube Black gel icing or edible marker
• 12 pieces Orange gel icing or candy-coated sunflower seeds
• 36 pieces Mini chocolate chips
• 6 sticks Pretzel sticks
• 12 pieces Cake pop sticks or skewers
• 50 grams Sprinkles or decorative embellishments

Directions

Step 1

Insert a cake pop stick or skewer through three large marshmallows, stacking them vertically to form the body of a snowman. Repeat with all marshmallows to make 12 snowmen.

Step 2

Melt the white chocolate chips or candy melts in a heatproof bowl using a double boiler or by microwaving in 30-second increments, stirring between each interval, until smooth.

Step 3

Carefully dip each marshmallow snowman into the melted white chocolate, using a spoon to coat evenly. Allow excess chocolate to drip off before standing them up on parchment paper or a silicone mat. Let the coating set slightly but not fully harden.

Step 4

Break pretzel sticks into small segments and insert them into the sides of each middle marshmallow to serve as the snowman's arms.

Step 5

Use black gel icing or an edible marker to draw buttons, eyes, and a mouth onto the snowman's body and face. Allow the decorations to set for a minute.

Step 6

Pipe a small dot of melted white chocolate onto the face and attach an orange candy-coated sunflower seed or a dab of orange gel icing to form the snowman’s carrot nose.

Step 7

Attach mini chocolate chips for the snowman’s buttons, using a small dab of melted white chocolate as glue if needed.

Step 8

Optionally, use sprinkles or decorative embellishments to accessorize your snowmen for a festive touch.

Step 9

Cut mini marshmallows in half diagonally to create little 'hats' for each snowman. Attach these to the top of the heads using melted chocolate.

Step 10

Let the snowmen dry completely at room temperature until the coating and decorations are firm.

Step 11

Arrange the snowmen in a bouquet-style foam base or present them individually as festive pops for serving or gifting.

Nutrition Facts

Serving size	(423.4g)

Amount per serving	% Daily Value*
Calories	1850.5

Total Fat 74.4g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat g
Cholesterol 35.7mg	0%
Sodium 316.4mg	0%
Total Carbohydrate 294.5g	0%
Dietary Fiber 1.1g	0%
Total Sugars 246.4g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 225.8mg	0%
Iron 1.6mg	0%
Potassium 376.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 2.1%

Carbs: 62.4%