Indulge in the nostalgic delight of Snowballs, a no-bake treat that’s as simple as it is satisfying! These bite-sized confections combine the rich creaminess of butter, cocoa, and milk with the hearty texture of quick oats, all coated in a fluffy layer of desiccated coconut for a perfectly sweet and chewy bite. Ready in just 15 minutes, Snowballs are a fuss-free dessert that’s ideal for busy weeknights, holiday gatherings, or any time you’re craving a homemade chocolate fix. With a hint of vanilla and the perfect balance of sweetness, these no-bake chocolate oat balls are a wholesome and versatile treat you can make ahead and enjoy chilled. Try this easy Snowballs recipe for a crowd-pleasing, kid-friendly dessert that’s sure to become a household favorite.
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In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar, cocoa powder, and milk to the saucepan. Stir well until the mixture is smooth and begins to boil. Continue boiling for 1 minute while stirring constantly.
Remove the saucepan from heat and stir in the vanilla extract.
Gradually mix in the quick oats until fully incorporated and the mixture thickens.
Allow the mixture to cool for about 5 minutes, or until it is cool enough to handle.
Using clean hands, scoop about 1 tablespoon of the mixture and roll it into a ball.
Roll each ball in the dessicated coconut until fully coated.
Place the finished snowballs on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (696.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2557.7 |
Total Fat 172.2g | 0% |
Saturated Fat 115.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 289.4mg | 0% |
Sodium 770.7mg | 0% |
Total Carbohydrate 269.8g | 0% |
Dietary Fiber 30.5g | 0% |
Total Sugars 212.7g | |
Protein 20.0g | 0% |
Vitamin D 46.4IU | 0% |
Calcium 288.1mg | 0% |
Iron 16.6mg | 0% |
Potassium 1252.6mg | 0% |
Source of Calories