Snowball Cake

Delight your taste buds with this irresistible Snowball Cake, a no-bake dessert that’s as easy to make as it is impressive to serve. Featuring fluffy angel food cake layered with velvety whipped cream, sweetened condensed milk, and a hint of vanilla, this treat is topped off with mini marshmallows and a snowy crown of shredded coconut. Optional pops of maraschino cherry add a festive flair, making it perfect for holidays, celebrations, or anytime indulgence. With just 25 minutes of prep time and a chill in the fridge, this make-ahead dessert effortlessly combines sweetness, texture, and a touch of nostalgia. Perfect for fans of no-bake cakes, coconut desserts, and creamy confections!

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 10

Ingredients

• 1 store-bought or homemade (standard size) Angel food cake
• 2 cups Shredded sweetened coconut
• 2 cups Mini marshmallows
• 2 cups Heavy whipping cream
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 14-ounce can Sweetened condensed milk
• 0.5 cups, chopped (optional) Maraschino cherries

Directions

Step 1

Tear the angel food cake into bite-sized pieces and set aside.

Step 2

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.

Step 3

Gently fold the sweetened condensed milk into the whipped cream mixture using a spatula until well combined.

Step 4

If using maraschino cherries, fold in the chopped cherries to add a pop of color and flavor.

Step 5

Layer the bottom of a 9-inch round or bowl-shaped serving dish with a layer of the torn angel food cake pieces.

Step 6

Spread a generous layer of the whipped cream mixture on top of the cake pieces to cover them completely.

Step 7

Sprinkle a layer of the mini marshmallows followed by a layer of shredded coconut over the whipped cream mixture.

Step 8

Repeat these layers (cake, whipped cream, marshmallows, coconut) until you run out of ingredients, finishing with a layer of shredded coconut on top.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Step 10

Once chilled, remove from the refrigerator, slice, and serve. Enjoy your Snowball Cake!

Nutrition Facts

Serving size	(2028.2g)

Amount per serving	% Daily Value*
Calories	6991.1

Total Fat 312.4g	0%
Saturated Fat 218.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 615.0mg	0%
Sodium 2954.9mg	0%
Total Carbohydrate 966.5g	0%
Dietary Fiber 34.1g	0%
Total Sugars 709.5g
Protein 72.5g	0%

Vitamin D 31.8IU	0%
Calcium 1531.3mg	0%
Iron 5.0mg	0%
Potassium 3023.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 4.2%

Carbs: 55.5%