Snow Salad

Brighten up your table with this refreshing and crisp Snow Salad, a delightful medley of finely shredded green cabbage, cauliflower “snow,” crunchy radishes, and sweet-tart Granny Smith apple. Tossed in a creamy Greek yogurt dressing lightly sweetened with honey and brightened by a splash of lemon juice, this no-cook recipe is the perfect balance of creamy and fresh flavors. Topped with toasted slivered almonds for irresistible crunch and a sprinkle of fresh parsley for vibrant color, it’s a healthy and satisfying side dish that’s ready in just 20 minutes. Whether you're serving it at a holiday feast or enjoying it as a light lunch, this Snow Salad is sure to become a go-to favorite.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 small head Green cabbage
• 1 small head Cauliflower
• 5 Radishes
• 1 cup Greek yogurt
• 2 tablespoons Mayonnaise
• 1 tablespoon Honey
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Granny Smith apple
• 0.25 cup Toasted slivered almonds
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Wash and prepare all your vegetables. Thinly slice the green cabbage using a sharp knife or a mandoline. Place it in a large mixing bowl.

Step 2

Break the cauliflower into small florets, then finely chop or grate them until they resemble grains of rice or snow. Add to the bowl with the cabbage.

Step 3

Thinly slice the radishes into rounds or half-moons and add them to the bowl with the other vegetables.

Step 4

In a separate smaller mixing bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until smooth and creamy.

Step 5

Core and finely julienne the Granny Smith apple (no need to peel unless preferred). Add it to the mixing bowl with the vegetables and toss immediately to prevent browning.

Step 6

Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.

Step 7

Sprinkle the toasted slivered almonds on top and gently fold them into the salad for a bit of crunch.

Step 8

Garnish with fresh parsley for a pop of color. Serve immediately or refrigerate for up to 2 hours for the flavors to meld (stir before serving).

Nutrition Facts

Serving size	(1146.3g)

Amount per serving	% Daily Value*
Calories	660.4

Total Fat 17.8g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 7.9mg	0%
Sodium 1790.2mg	0%
Total Carbohydrate 95.3g	0%
Dietary Fiber 22.5g	0%
Total Sugars 61.1g
Protein 33.4g	0%

Vitamin D 0IU	0%
Calcium 511.3mg	0%
Iron 5.6mg	0%
Potassium 2345.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 19.8%

Carbs: 56.5%