Nutrition Facts for Snow peas with fresh mushrooms

Snow Peas with Fresh Mushrooms

Brighten up your table with this quick and vibrant recipe for Snow Peas with Fresh Mushrooms—an irresistible stir-fry bursting with flavor and nutrition! Tender-crisp snow peas meet savory, umami-rich mushrooms, all brought together with a fragrant mix of garlic, soy sauce, and sesame oil. Ready in under 20 minutes, this dish is not only a time-saving side but also a versatile option that pairs perfectly with steamed rice or your favorite protein. It's vegan-friendly, rich in antioxidants, and guaranteed to add a touch of elegance to any meal with minimal effort. Perfect for busy weeknights or a healthy addition to your weekly menu!

Nutriscore Rating: 75/100
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Image of Snow Peas with Fresh Mushrooms
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 300 grams snow peas
  • 200 grams fresh mushrooms
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Rinse the snow peas thoroughly and trim the ends, removing any strings if necessary.

Step 2

Clean the mushrooms gently with a damp paper towel and slice them thinly.

Step 3

Mince the garlic cloves finely.

Step 4

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 5

Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 6

Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 7

Add the snow peas and stir-fry for 2-3 minutes, maintaining the crisp texture of the snow peas.

Step 8

Drizzle the soy sauce and sesame oil over the vegetables and toss to combine evenly.

Step 9

Season the stir-fry with salt and black pepper to taste, stir for another 30 seconds, and remove from heat.

Step 10

Transfer the snow peas and mushrooms to a serving dish and serve immediately as a side dish or over steamed rice as a light main course.

Nutrition Facts

Serving size (586.6g)
Amount per serving % Daily Value*
Calories 576.1
Total Fat 43.3g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 8.6g
Cholesterol 0mg 0%
Sodium 2353.9mg 0%
Total Carbohydrate 34.5g 0%
Dietary Fiber 10.2g 0%
Total Sugars 16.2g
Protein 18.3g 0%
Vitamin D 14IU 0%
Calcium 210.9mg 0%
Iron 11.9mg 0%
Potassium 1506.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 12.2%
Carbs: 23.0%