Snow Peas with Cashews
Elevate your side dish game with this vibrant and flavorful recipe for Snow Peas with Cashews. Crisp-tender snow peas are stir-fried with aromatic garlic and tossed in a rich, savory-sweet sauce made from soy sauce, oyster sauce, sesame oil, and a touch of honey. Toasted cashews add buttery crunch, while a hint of optional red pepper flakes brings a gentle heat to the mix. Ready in just 20 minutes, this quick and healthy dish is perfect as a flavorful side or a light, plant-forward entrée when served over steamed rice. Packed with textures and umami, this stir-fry recipe is a must-try for busy weeknights or elegant dinner spreads!
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Ingredients
- 300 grams snow peas
- 100 grams raw cashews
- 2 tablespoons vegetable oil
- 3 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons water
Directions
Step 1
Wash the snow peas thoroughly and trim the ends, removing any strings if necessary.
Step 2
In a small mixing bowl, combine soy sauce, oyster sauce, sesame oil, honey, and water. Stir well and set aside.
Step 3
Heat a large skillet or wok over medium heat. Once hot, add the cashews and toast for 2-3 minutes, stirring often, until golden and aromatic. Remove the cashews from the skillet and set aside.
Step 4
In the same skillet, add the vegetable oil. Heat over medium-high heat until shimmering.
Step 5
Add the minced garlic to the skillet and stir-fry for about 30 seconds, until fragrant, being careful not to burn it.
Step 6
Toss the snow peas into the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
Step 7
Add the sauce mixture to the skillet and toss to coat the snow peas evenly. Cook for 1-2 minutes, allowing the sauce to slightly thicken.
Step 8
If using, sprinkle red pepper flakes over the dish for a hint of spice.
Step 9
Return the toasted cashews to the skillet and stir to combine. Cook for an additional 1 minute to warm the cashews.
Step 10
Remove from heat and transfer the dish to a serving plate. Serve immediately as a side dish or over rice for a light meal.
Nutrition Facts
| Serving size | (535.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1093.3 |
| Total Fat 84.7g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1613.5mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 23.9g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1545.6mg | 0% |
Source of Calories