Elevate your side dish game with this luscious and creamy "Snow Peas N Cream Cheese" recipe, an effortless delight bursting with fresh flavor and velvety richness. Crisp-tender snow peas are enveloped in a luscious sauce made from melted cream cheese, butter, and a touch of heavy cream, creating the perfect balance of indulgence and freshness. The addition of minced garlic and zesty lemon zest infuses the dish with aromatic complexity, while a sprinkle of salt and black pepper ties it all together. Ready in just 20 minutes, this quick and easy recipe is ideal for weeknight dinners or elegant holiday feasts. Serve it as a standout accompaniment to grilled meats, roasted poultry, or even on its own for a decadent yet light vegetarian treat. Get ready to savor every bite of this creamy and flavorful creation!
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Wash the snow peas thoroughly and trim the ends if needed. Set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Lower the heat to medium-low and add the cream cheese. Stir continuously until the cream cheese melts and becomes smooth.
Pour in the heavy cream and stir to combine. Add the salt, black pepper, and lemon zest, mixing well.
Add the snow peas to the skillet and toss to coat them evenly in the cream cheese sauce.
Cook for 3–5 minutes, stirring occasionally, until the snow peas are tender but still crisp.
Remove the skillet from heat and transfer the dish to a serving bowl.
Serve immediately as a creamy and flavorful side dish.
Serving size | (172g) |
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Amount per serving | % Daily Value* |
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Calories | 633.5 |
Total Fat 63.4g | 0% |
Saturated Fat 37.0g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 186.2mg | 0% |
Sodium 1589.4mg | 0% |
Total Carbohydrate 6.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 3.9g | |
Protein 6.5g | 0% |
Vitamin D 2.4IU | 0% |
Calcium 108.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 150.6mg | 0% |
Source of Calories