Snow Ice Cream

Transform your snowy winter days into a sweet indulgence with this quick and easy Snow Ice Cream recipe! Made with just five pantry staples—fresh, clean snow, granulated sugar, whole milk, vanilla extract, and a pinch of salt—this no-cook dessert comes together in only 5 minutes. The result is a delightfully light and creamy treat with a texture reminiscent of soft-serve ice cream. Perfect for family fun or an impromptu frozen snack, this recipe lets you turn nature’s bounty into a magical, edible experience. Serve it immediately in bowls or cones for the best fresh-from-the-snow flavor. Embrace the simplicity and nostalgia of this winter-inspired dessert today!

Nutriscore Rating: 68/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

8 cups Fresh clean snow
1 cup Granulated sugar
1 cup Whole milk
1 tablespoon Vanilla extract
0.125 teaspoon Salt

Directions

Step 1

1. Collect 8 cups of fresh, clean snow in a large bowl. Make sure the snow is not packed tightly.

Step 2

2. In a separate medium bowl, whisk together the sugar, milk, vanilla extract, and salt until fully dissolved.

Step 3

3. Gradually pour the milk mixture over the snow, gently folding the liquid into the snow using a spatula. Continue until the texture becomes smooth and creamy, resembling soft-serve ice cream. If needed, add a little more snow to adjust the consistency.

Step 4

4. Serve immediately in bowls or cones, and enjoy this delightful winter treat!

Step 5

5. Note: Avoid saving leftovers, as the texture changes when stored.

Portion size

Nutrition Facts

Serving size	(2362.1g)

Amount per serving	% Daily Value*
Calories	946.7

Total Fat 7.8g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 29.3mg	0%
Sodium 388.9mg	0%
Total Carbohydrate 212.9g	0%
Dietary Fiber 0g	0%
Total Sugars 213.3g
Protein 8.0g	0%

Vitamin D 107.4IU	0%
Calcium 301.9mg	0%
Iron 0mg	0%
Potassium 393mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 3.4%

Carbs: 89.3%