Snow Flurry Brownies
Indulge in the decadent magic of Snow Flurry Brownies, a rich and fudgy dessert that captures the essence of winter in every bite. These brownies are made from a luscious blend of melted semi-sweet chocolate and butter, enhanced with a hint of vanilla and a touch of cocoa powder for an extra chocolatey punch. Topped with a generous dusting of powdered sugar, the snowy finish makes them as visually stunning as they are delicious. With only 15 minutes of prep time and an easy-to-follow method, this recipe is perfect for holiday gatherings, cozy nights in, or a sweet treat to share. Serve these irresistible brownies as is, or pair them with a scoop of vanilla ice cream for the ultimate dessert experience.
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.
Step 2
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly.
Step 3
Whisk the granulated sugar into the melted chocolate mixture until combined.
Step 4
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet chocolate mixture until no streaks remain. Be careful not to overmix.
Step 6
Pour the batter into the prepared pan and spread it evenly with a spatula.
Step 7
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
Step 8
Let the brownies cool completely in the pan on a wire rack.
Step 9
Once cooled, lift the brownies out of the pan using the parchment overhang. Slice into squares.
Step 10
Generously dust powdered sugar over the brownies to create a snowy effect before serving.
Nutrition Facts
| Serving size | (952.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3696.0 |
| Total Fat 164.8g | 0% |
| Saturated Fat 93.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 806mg | 0% |
| Sodium 1412.4mg | 0% |
| Total Carbohydrate 580.9g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 452.3g | |
| Protein 52.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 193.5mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 1251.4mg | 0% |
Source of Calories