Embrace the magic of winter with this irresistibly simple Snow Cream recipe—a nostalgic treat made from freshly fallen snow and a handful of pantry staples. With just 10 minutes of prep and no cooking required, this fun and frosty dessert combines fluffy snow, creamy milk, granulated sugar, and a touch of pure vanilla extract to create a dreamy, melt-in-your-mouth indulgence. Perfect for snowy days, this DIY ice cream alternative is as easy as it is delightful, allowing you to savor the season in the sweetest way possible. Serve it plain for a classic taste or customize with toppings like sprinkles, fruit, or chocolate syrup to make it your own. A unique and playful winter dessert that’s perfect for kids and kids-at-heart alike!
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Gather fresh, clean snow in a large mixing bowl; aim for about 8 cups of fluffy snow.
In a separate small bowl or measuring cup, mix together the granulated sugar, milk, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Pour the milk mixture over the snow in the large mixing bowl.
Gently fold the liquid mixture into the snow using a wooden spoon or spatula until everything is evenly combined and forms a creamy consistency. Avoid overmixing, as the snow will melt quickly.
Taste and adjust sweetness or vanilla flavor if needed.
Spoon the Snow Cream into individual bowls and serve immediately as a refreshing treat!
Optional: Add toppings such as sprinkles, fruit, chocolate syrup, or a dusting of cocoa powder for extra flair.
Serving size | (2362.2g) |
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Amount per serving | % Daily Value* |
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Calories | 925.8 |
Total Fat 5.3g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 236.8mg | 0% |
Total Carbohydrate 213.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 212.0g | |
Protein 8.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 305mg | 0% |
Iron 0mg | 0% |
Potassium 386.6mg | 0% |
Source of Calories