Snow Crab Dip
Dive into indulgence with this creamy, crowd-pleasing Snow Crab Dip, a perfect appetizer for any occasion! Packed with tender snow crab meat, rich cream cheese, and a harmonious blend of tangy mayonnaise, zesty lemon juice, and warming Worcestershire sauce, this dip is elevated by a touch of garlic, paprika, and a hint of hot sauce. Baked to golden perfection with a bubbly layer of cheddar cheese, it delivers irresistible flavor in every bite. Perfectly paired with crackers, toasted baguette slices, or fresh veggies, this quick-to-make dip (ready in just 35 minutes!) is a surefire hit for parties, game days, or intimate gatherings. Whether you’re a seafood lover or just in need of a decadent treat, this Snow Crab Dip is an unforgettable addition to your appetizer repertoire.
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Ingredients
- 12 ounces Snow crab meat
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Hot sauce
- 2 tablespoons Green onions, finely chopped
- 0.25 cup Grated parmesan cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Step 3
Stir in the lemon juice, Worcestershire sauce, garlic powder, paprika, hot sauce, salt, and black pepper. Mix well to distribute the seasoning evenly.
Step 4
Fold in the snow crab meat, green onions, and parmesan cheese, gently mixing until well incorporated.
Step 5
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the top is golden brown.
Step 8
Remove the dip from the oven and allow it to cool for a few minutes before serving.
Step 9
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (898.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2468.8 |
| Total Fat 206.3g | 0% |
| Saturated Fat 78.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 636.1mg | 0% |
| Sodium 6747.7mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 14.5g | |
| Protein 115.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1199.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1714.2mg | 0% |
Source of Calories