Transform your summer treats with this easy homemade Snow Cone Syrup recipe, a quintessential addition to any warm-weather celebration! Made with just four simple ingredients—granulated sugar, water, your favorite flavor extract, and optional food coloring—this syrup is both incredibly versatile and irresistibly sweet. Ready in just 10 minutes, it delivers bold, customizable flavors like classic cherry, tangy lemon, or tropical blue raspberry, allowing you to create vibrant, colorful snow cones that are sure to impress. Perfect for parties, BBQs, or a fun family activity, this quick and shelf-stable syrup transforms crushed ice into a refreshing dessert that everyone will adore. Say goodbye to store-bought and hello to this endless summer delight!
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In a medium saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir the mixture continuously until the sugar has completely dissolved. This should take about 3-5 minutes. Do not let it boil.
Once the sugar is fully dissolved, remove the saucepan from the heat and let the mixture cool slightly for 1-2 minutes.
Stir in the flavor extract of your choice and mix well. If you are using food coloring, add the drops at this stage and stir until the color is evenly distributed.
Allow the syrup to cool completely before transferring it to a clean bottle or squeezable container for easy dispensing.
Refrigerate the syrup for at least 1 hour before serving. It will thicken slightly as it cools.
To use, pour the syrup generously over crushed ice to create your snow cones. Enjoy immediately!
Serving size | (648.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1544.0 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7.2mg | 0% |
Total Carbohydrate 405.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 405.0g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.4mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories