Transform your classic comfort food with a whimsical twist by making Snow Capped Hot Dogs! This easy-to-prepare recipe combines juicy, skillet-browned hot dogs nestled in buttery buns, all topped with a generous layer of melted mozzarella cheese for a snowy, gooey finish. A touch of mayonnaise and a drizzle of ketchup add rich flavor, while a quick trip to the oven ensures a perfectly bubbly, golden topping. Sprinkle on a hint of parsley for a fresh garnish, and you’ve got a fun, kid-friendly meal ready in just 25 minutes. Perfect for casual dinners or a playful party snack, these hot dogs are sure to warm you up with their cozy, cheesy goodness.
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Preheat your oven to 375°F (190°C).
In a medium skillet, heat 2 tablespoons of butter over medium heat until melted.
Add the hot dogs to the skillet and cook for 5-7 minutes, turning occasionally, until fully heated and lightly browned.
Place the hot dog buns on a baking sheet. Spread a thin layer of mayonnaise inside each bun.
Insert one cooked hot dog into each bun.
Top each hot dog with 1 teaspoon of ketchup, spreading it evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of each hot dog, ensuring it fully covers the hot dogs and resembles a 'snow cap.'
Lightly season the cheese with a pinch of salt and black pepper.
Bake the hot dogs in the preheated oven for 5-7 minutes, or until the cheese is fully melted and slightly bubbly.
Remove from the oven and let cool for 2 minutes.
Optionally, sprinkle a small amount of chopped parsley over the top for a pop of color and flavor.
Serve immediately and enjoy your Snow Capped Hot Dogs!
Serving size | (583.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1813.6 |
Total Fat 104.9g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 273.5mg | 0% |
Sodium 4559.3mg | 0% |
Total Carbohydrate 141.9g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 21.6g | |
Protein 68.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1208.5mg | 0% |
Iron 10.7mg | 0% |
Potassium 303.4mg | 0% |
Source of Calories