Snow Capped Granola Bites

Elevate your snacking game with these irresistible Snow Capped Granola Bites—perfectly sweet, satisfyingly crunchy, and oh-so-easy to make! Packed with wholesome rolled oats, nutty peanut butter, protein-rich chopped almonds, and tangy dried cranberries, these bite-sized treats are drizzled with a luscious layer of melted white chocolate for a "snow-capped" finish. Infused with hints of vanilla and cinnamon for a warm and cozy flavor, they come together in just 15 minutes with no baking required. Whether you’re meal-prepping healthy snacks or indulging in a guilt-free dessert, these granola bites are a delightful combination of textures and flavors that are sure to satisfy. Perfect for quick breakfasts, on-the-go snacks, or festive party platters, they’re as versatile as they are delicious.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 0.5 cup Honey
• 0.5 cup Natural peanut butter
• 0.5 cup Chopped almonds
• 0.5 cup Dried cranberries
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.75 cup White chocolate chips
• 1 teaspoon Coconut oil

Directions

Step 1

In a large mixing bowl, combine rolled oats, chopped almonds, dried cranberries, and ground cinnamon. Stir until evenly mixed.

Step 2

In a small microwave-safe bowl, add the honey and peanut butter. Microwave for 30 seconds or until slightly melted. Stir to combine.

Step 3

Add the vanilla extract to the honey-peanut butter mixture and stir well.

Step 4

Pour the wet mixture into the dry ingredients and stir thoroughly until everything is evenly coated and sticky.

Step 5

Using clean hands or a small scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Step 6

In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each, until the mixture is smooth and melted.

Step 7

Drizzle the melted white chocolate over each granola bite using a spoon or piping bag.

Step 8

Place the baking sheet in the refrigerator for 20 minutes to allow the bites to firm up and the chocolate to set.

Step 9

Once set, transfer the granola bites to an airtight container and store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(768.1g)

Amount per serving	% Daily Value*
Calories	3586.4

Total Fat 192.2g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 30.0mg	0%
Sodium 714.2mg	0%
Total Carbohydrate 418.0g	0%
Dietary Fiber 41.9g	0%
Total Sugars 256.1g
Protein 92.6g	0%

Vitamin D 0IU	0%
Calcium 723.6mg	0%
Iron 16.2mg	0%
Potassium 2980.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 9.8%

Carbs: 44.3%