Nutrition Facts for Snow capped cinnamon hot cocoa

Snow Capped Cinnamon Hot Cocoa

Indulge in the ultimate winter treat with Snow Capped Cinnamon Hot Cocoa, a decadent drink that combines rich chocolate, creamy milk, and a hint of warming cinnamon. This easy-to-make cocoa recipe features a luscious blend of whole milk, heavy cream, and finely chopped dark chocolate, melted into a velvety base sweetened with sugar and flavored with vanilla. Topped generously with gooey mini marshmallows, resembling snow-capped peaks, this cozy beverage is perfect for chilly evenings or holiday gatherings. For a touch of extra indulgence, add whipped cream and a sprinkle of cinnamon to elevate the flavor and presentation. Ready in just 15 minutes, this comforting hot cocoa is a must-try for chocolate lovers and anyone seeking the joys of a festive homemade treat.

Nutriscore Rating: 60/100
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Image of Snow Capped Cinnamon Hot Cocoa
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 3 cups whole milk
  • 0.5 cup heavy cream
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate (finely chopped)
  • 1 cup mini marshmallows
  • 0 optional whipped cream
  • 0 optional ground cinnamon (for garnish)

Directions

Step 1

In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it just begins to steam, but do not let it boil.

Step 2

Whisk in the unsweetened cocoa powder, granulated sugar, and ground cinnamon until fully combined and smooth.

Step 3

Stir in the vanilla extract and add the finely chopped dark chocolate. Continue to whisk until the chocolate is completely melted and the mixture is velvety.

Step 4

Reduce the heat to low and let the hot cocoa simmer gently for 2-3 minutes, stirring occasionally to prevent sticking.

Step 5

Pour the hot cocoa evenly into two mugs.

Step 6

Top each mug with a generous handful of mini marshmallows, allowing them to melt slightly to create the 'snow cap'.

Step 7

Optional: Add a dollop of whipped cream on top of the marshmallows, and lightly dust with ground cinnamon for extra flair.

Step 8

Serve immediately and enjoy your Snow Capped Cinnamon Hot Cocoa on a cozy winter evening!

Nutrition Facts

Serving size (1031.5g)
Amount per serving % Daily Value*
Calories 1556.2
Total Fat 85.0g 0%
Saturated Fat 50.8g 0%
Polyunsaturated Fat 0.9g
Cholesterol 213.1mg 0%
Sodium 374.1mg 0%
Total Carbohydrate 166.1g 0%
Dietary Fiber 11.9g 0%
Total Sugars 133.3g
Protein 30.3g 0%
Vitamin D 325.1IU 0%
Calcium 994.4mg 0%
Iron 9.7mg 0%
Potassium 1691.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%
Protein: 7.8%
Carbs: 42.8%