Snooty Modern French Toast

Elevate your breakfast game with this luxurious Snooty Modern French Toast, a sophisticated twist on the classic comfort dish. Built on the pillowy perfection of thickly sliced brioche, this recipe features a rich custard infused with heavy cream, whole milk, pure vanilla, and a hint of zesty orange. Each slice is golden-browned to perfection in buttery bliss before being crowned with artisan maple syrup, candied nuts, and a medley of fresh berries. Finished with a delicate dusting of powdered sugar, this decadent French toast balances crisp edges, soft interiors, and a harmonious blend of sweet and citrusy notes. Ideal for brunch or special occasions, it's a gourmet indulgence that transforms simple ingredients into a culinary masterpiece.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 slices Brioche bread, thickly sliced
• 3 pieces Large eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 2 tablespoons Granulated sugar
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Orange zest
• 2 tablespoons Unsalted butter
• 0.5 cup Artisan maple syrup
• 0.25 cup Candied pecans or walnuts
• 0.5 cup Fresh berries (e.g., raspberries, blueberries)
• 1 tablespoon Powdered sugar for garnish
• 0.25 teaspoon Ground cinnamon (optional)

Directions

Step 1

In a medium bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, orange zest, and optional ground cinnamon until smooth and fully combined.

Step 2

Transfer the custard mixture into a shallow baking dish wide enough to fit the slices of brioche bread in a single layer.

Step 3

Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the surface.

Step 4

Dip one slice of brioche into the custard mixture, letting it soak for about 10 seconds on each side. Gently remove it and let the excess drip off.

Step 5

Place the soaked bread slice onto the skillet or griddle and cook for about 2-3 minutes per side, or until golden brown and slightly crisp. Repeat with the remaining slices of brioche, adding more butter as needed.

Step 6

While the French toast is cooking, gently warm the artisan maple syrup in a small saucepan over low heat to enhance its aroma and flavor.

Step 7

To serve, plate each slice of French toast and drizzle with warm maple syrup. Sprinkle with candied nuts and fresh berries for a textural and flavorful contrast.

Step 8

Finish with a dusting of powdered sugar for a touch of elegance. Serve immediately and enjoy your gourmet Snooty Modern French Toast!

Nutrition Facts

Serving size	(1111.6g)

Amount per serving	% Daily Value*
Calories	2917.4

Total Fat 166.3g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1034.6mg	0%
Sodium 1323.4mg	0%
Total Carbohydrate 293.3g	0%
Dietary Fiber 10.5g	0%
Total Sugars 160.1g
Protein 49.0g	0%

Vitamin D 173.7IU	0%
Calcium 489.3mg	0%
Iron 10.6mg	0%
Potassium 1094.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 6.8%

Carbs: 40.9%