Snobahr's Baked Mac N Cheese

Indulge in the ultimate comfort food with **Snobahr's Baked Mac N Cheese**, a rich and creamy delight that takes classic mac and cheese to the next level. This recipe combines tender elbow macaroni with a luxurious, homemade cheese sauce featuring a trifecta of bold cheddar, nutty Gruyère, and sharp Parmesan. A hint of ground mustard and paprika adds subtle depth, while a golden, crunchy panko breadcrumb topping provides the perfect textural contrast. With just 20 minutes of prep and a quick bake, this easy but elegant dish is ideal for weeknight dinners, holiday gatherings, or potluck parties. Garnish with a sprinkle of fresh parsley for a vibrant finish, and savor every bite of this crispy, creamy, and irresistibly cheesy masterpiece. Perfect for those searching for the best baked mac and cheese recipe!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 450 g Elbow macaroni
• 85 g Unsalted butter
• 40 g All-purpose flour
• 720 ml Whole milk
• 240 ml Heavy cream
• 300 g Cheddar cheese (shredded)
• 150 g Gruyère cheese (shredded)
• 50 g Parmesan cheese (grated)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Ground mustard
• 0.25 tsp Paprika
• 120 g Panko breadcrumbs
• 2 tbsp Olive oil
• 2 tbsp Parsley (chopped, optional garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for 1 minute less than the package instructions suggest (the pasta will finish cooking in the oven). Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.

Step 4

Gradually pour in the milk and cream, whisking constantly to avoid lumps. Cook for 3-5 minutes, or until the mixture thickens slightly.

Step 5

Reduce the heat to low and slowly stir in the shredded cheddar, Gruyère, and Parmesan cheeses. Stir until the cheeses are fully melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt, black pepper, ground mustard, and paprika. Taste and adjust the seasonings as needed.

Step 7

Add the drained macaroni to the cheese sauce and stir gently to coat all the pasta evenly.

Step 8

Pour the mac and cheese mixture into the prepared baking dish and spread it out evenly.

Step 9

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese is bubbling around the edges.

Step 11

Remove from the oven and let the baked mac and cheese rest for 5 minutes before serving.

Step 12

Optional: Garnish with chopped parsley for a pop of color and flavor.

Nutrition Facts

Serving size	(2011.6g)

Amount per serving	% Daily Value*
Calories	5589.4

Total Fat 330.1g	0%
Saturated Fat 197.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1009.7mg	0%
Sodium 3375.3mg	0%
Total Carbohydrate 422.9g	0%
Dietary Fiber 17.7g	0%
Total Sugars 52.5g
Protein 213.3g	0%

Vitamin D 400.0IU	0%
Calcium 4604.8mg	0%
Iron 20.8mg	0%
Potassium 1652.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 15.5%

Carbs: 30.7%