Nutrition Facts for Snickers ice cream

Snickers Ice Cream

Indulge in the ultimate homemade Snickers Ice Cream, a creamy and decadent dessert inspired by everyone's favorite candy bar. This no-cook recipe combines the richness of heavy cream, whole milk, and a hint of vanilla for a velvety base, elevated with chunks of real Snickers bars and crunchy chopped peanuts for satisfying texture. Swirled with luscious caramel sauce and chocolate syrup, this frozen treat delivers bold, indulgent flavors in every bite. Perfect for summer gatherings or a simple sweet craving, this easy-to-make ice cream requires just 30 minutes of prep before freezing to scoopable perfection. Serve it with an extra drizzle of caramel or a sprinkle of peanuts for a show-stopping dessert that's impossible to resist. A must-try for candy and ice cream lovers alike!

Nutriscore Rating: 41/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Snickers Ice Cream
Prep Time:30 mins
Cook Time:0 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large bars Snickers bars
  • 1/2 cup peanuts, chopped
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate syrup

Directions

Step 1

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.

Step 2

Chop the Snickers bars into small pieces and set aside.

Step 3

Pour the cream mixture into your ice cream maker and follow the manufacturer's instructions to churn the ice cream.

Step 4

During the last 5 minutes of churning, add the chopped Snickers bars and the chopped peanuts into the ice cream maker.

Step 5

After the ice cream is done churning, transfer half of it into a freezer-safe container. Drizzle half of the caramel sauce and half of the chocolate syrup over the ice cream.

Step 6

Spread the remaining ice cream over the top and drizzle with the remaining caramel sauce and chocolate syrup.

Step 7

Gently swirl the caramel and chocolate sauce into the ice cream using a spatula or butter knife to create a marbled effect.

Step 8

Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.

Step 9

Scoop and serve the Snickers ice cream, garnished with additional chopped peanuts or a drizzle of caramel and chocolate syrup if desired.

Nutrition Facts

Serving size (1227.1g)
Amount per serving % Daily Value*
Calories 3569.4
Total Fat 236.8g 0%
Saturated Fat 120.7g 0%
Polyunsaturated Fat 0.9g
Cholesterol 570.3mg 0%
Sodium 1623.8mg 0%
Total Carbohydrate 305.2g 0%
Dietary Fiber 7.3g 0%
Total Sugars 287.6g
Protein 33.9g 0%
Vitamin D 113.8IU 0%
Calcium 488.0mg 0%
Iron 3.9mg 0%
Potassium 1229.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 3.9%
Carbs: 35.0%