Snickers Fudge Microwave
Indulge in rich, decadent sweetness with this quick and easy Snickers Fudge Microwave recipe! Perfect for candy lovers, this no-bake treat combines semisweet chocolate, gooey caramel, and crunchy salted peanuts for a mouthwatering balance of flavors and textures. Chopped mini Snickers bars add bursts of nutty, nougat-filled goodness to every bite. Made in just 15 minutes with the help of your microwave, this layered fudge is the ultimate effortless dessert for holidays, parties, or whenever your sweet tooth strikes. Best served chilled, this irresistible chocolate fudge is sure to become a favorite among Snickers fans and chocolate enthusiasts alike.
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Ingredients
- 2 cups Semisweet chocolate chips
- 14 oz Sweetened condensed milk
- 2 tbsp Unsalted butter
- 1.5 cups Mini Snickers bars (chopped)
- 1 cup Salted peanuts
- 0.5 cup Caramel sauce (store-bought or homemade)
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or nonstick spray.
Step 2
In a microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Microwave the mixture on high in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth. This should take about 2 to 3 minutes total.
Step 3
Pour half of the melted chocolate mixture into the prepared pan, spreading it evenly with a spatula.
Step 4
Sprinkle half of the chopped Snickers bars and half of the salted peanuts over the chocolate layer.
Step 5
Drizzle half of the caramel sauce over the nuts and candy layer.
Step 6
Pour the remaining chocolate mixture on top, spreading it evenly to cover the fillings.
Step 7
Top with the remaining chopped Snickers bars, salted peanuts, and drizzle the remaining caramel sauce over the top.
Step 8
Refrigerate the pan for at least 2 hours, or until the fudge is fully set.
Step 9
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into 16 squares.
Step 10
Serve immediately or store the fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1532.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6619.1 |
| Total Fat 352.5g | 0% |
| Saturated Fat 177.6g | 0% |
| Polyunsaturated Fat 23.7g | |
| Cholesterol 253.1mg | 0% |
| Sodium 1898.1mg | 0% |
| Total Carbohydrate 823.1g | 0% |
| Dietary Fiber 54.8g | 0% |
| Total Sugars 730.7g | |
| Protein 122.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1763.0mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 4941.3mg | 0% |
Source of Calories