Snickers Cream Pie

Indulge in the decadence of a homemade Snickers Cream Pie—a no-bake dessert masterpiece that combines creamy, crunchy, and gooey textures in every bite. Featuring a buttery graham cracker crust as the base, this pie is layered with a luscious filling made from cream cheese, peanut butter, and freshly whipped cream, folded together with chunks of iconic Snickers bars for an irresistible chocolate-caramel crunch. Drizzled with rich hot fudge and silky caramel sauce, and finished with a generous sprinkle of chopped peanuts and more Snickers pieces, this crowd-pleaser is as visually stunning as it is delicious. Perfect for peanut butter lovers and chocolate fans alike, this easy-to-make dessert requires minimal prep time but guarantees maximum indulgence at any gathering or special occasion!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1.5 cups heavy whipping cream
• 3 large Snickers bars, chopped
• 0.5 cup hot fudge sauce
• 0.5 cup caramel sauce
• 0.25 cup peanuts, chopped

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly moistened.

Step 3

Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let cool completely.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 6

Add the peanut butter and vanilla extract to the cream cheese mixture, and beat until well combined.

Step 7

In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Step 8

Fold in half of the chopped Snickers bars into the peanut butter filling.

Step 9

Spread the filling evenly into the cooled crust and smooth the top.

Step 10

Drizzle the top of the pie with hot fudge sauce and caramel sauce.

Step 11

Sprinkle the remaining chopped Snickers bars and chopped peanuts over the top of the pie.

Step 12

Refrigerate the pie for at least 4 hours or until set.

Step 13

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1718.1g)

Amount per serving	% Daily Value*
Calories	7332.6

Total Fat 496.2g	0%
Saturated Fat 227.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 870.6mg	0%
Sodium 4007.2mg	0%
Total Carbohydrate 617.9g	0%
Dietary Fiber 28.6g	0%
Total Sugars 456.2g
Protein 111.5g	0%

Vitamin D 6.4IU	0%
Calcium 781.1mg	0%
Iron 17.2mg	0%
Potassium 3041.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 6.0%

Carbs: 33.5%