Snickerdoodles Chewy Version
Soft, buttery, and perfectly spiced, these Chewy Snickerdoodles are a must-try twist on the classic cookie! With their signature cinnamon-sugar coating and a tender, melt-in-your-mouth center, these cookies strike the perfect balance between sweet and spicy warmth. Made with cream of tartar for that tangy lift and a rich dough featuring vanilla and softened butter, the recipe ensures a chewy texture in every bite. Quick and easy to make, with just 15 minutes of prep and a simple roll-and-bake method, these cookies are ideal for sharing—or savoring solo. Serve them warm with a glass of milk or coffee for the ultimate cozy treat. Perfect for holiday gatherings or everyday indulgence, these chewy snickerdoodles are as comforting as they are irresistible!
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Ingredients
- 2.75 cups All-purpose flour
- 2 teaspoons Cream of tartar
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Ground cinnamon (for coating)
- 0.25 cup Granulated sugar (for coating)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
Step 6
In a small bowl, combine the ground cinnamon and 1/4 cup granulated sugar for the coating.
Step 7
Scoop out 1.5-tablespoon-sized portions of the dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture to coat evenly.
Step 8
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1046.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4435.0 |
| Total Fat 205.3g | 0% |
| Saturated Fat 125.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2623.9mg | 0% |
| Total Carbohydrate 615.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 352.2g | |
| Protein 48.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 231.4mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1584.1mg | 0% |
Source of Calories