Snickerdoodle Sundaes

Indulge in the ultimate dessert fusion with these irresistible Snickerdoodle Sundaes! Combining buttery, cinnamon-sugar coated snickerdoodle cookies with creamy vanilla ice cream, this recipe takes your favorite classic treats to new heights. A warm caramel drizzle and a cloud of whipped cream provide the perfect finishing touches, while a sprinkle of cinnamon and optional chopped nuts add a delightful crunch and spice. Ready in under 30 minutes, these sundaes are ideal for parties, family gatherings, or a cozy night in. Elevate your dessert game with this decadent yet easy-to-make treat that blends comforting flavors with show-stopping presentation. Perfect for lovers of cookies, ice cream, and everything sweet!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.25 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon cream of tartar
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon (for coating)
• 0.25 cup granulated sugar (for coating)
• 1 quart vanilla ice cream
• 0.5 cup caramel sauce
• 1 cup whipped cream
• 0.25 teaspoon ground cinnamon (for garnish)
• 0.25 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until creamy and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

In a small bowl, mix the cinnamon (for coating) and granulated sugar (for coating).

Step 7

Scoop tablespoon-sized portions of the cookie dough, roll them into balls, and coat them thoroughly in the cinnamon-sugar mixture.

Step 8

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

To assemble the sundaes, place 1-2 snickerdoodle cookies at the bottom of a serving bowl or glass.

Step 12

Top each cookie with 1-2 scoops of vanilla ice cream.

Step 13

Drizzle caramel sauce over the ice cream and add a dollop of whipped cream on top.

Step 14

Sprinkle a pinch of ground cinnamon and, if desired, chopped pecans or walnuts for garnish.

Step 15

Serve immediately and enjoy your Snickerdoodle Sundaes!

Nutrition Facts

Serving size	(1735.1g)

Amount per serving	% Daily Value*
Calories	5178.2

Total Fat 240.7g	0%
Saturated Fat 142.2g	0%
Polyunsaturated Fat 1.2g
Cholesterol 754.1mg	0%
Sodium 2553.0mg	0%
Total Carbohydrate 705.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 522.3g
Protein 55.5g	0%

Vitamin D 30.4IU	0%
Calcium 1326.7mg	0%
Iron 9.7mg	0%
Potassium 2591.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 4.3%

Carbs: 54.2%