Snickerdoodle Mini Muffins

Bursting with warm cinnamon flavor and a buttery-sweet coating, these Snickerdoodle Mini Muffins are a bite-sized twist on a classic cookie favorite. Perfectly soft and fluffy on the inside, each mini muffin is dipped in melted butter and rolled in a generous layer of cinnamon-sugar for the ultimate treat. Ready in just 30 minutes, this easy recipe uses simple pantry staples like all-purpose flour, brown sugar, and vanilla extract, making it ideal for a quick breakfast, afternoon snack, or dessert. With their irresistibly nostalgic flavor and convenient size, these muffins are sure to be a hit with both kids and adults. Enjoy them warm from the oven for maximum coziness!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 0.25 cups Light brown sugar
• 2 teaspoons Baking powder
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.75 cups Whole milk
• 5 tablespoons Unsalted butter, melted
• 1 unit Large egg
• 1 teaspoons Vanilla extract
• 0.25 cups Granulated sugar (for coating)
• 1 teaspoons Ground cinnamon (for coating)
• 3 tablespoons Unsalted butter, melted (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

Step 3

In a separate smaller bowl, whisk together the milk, melted butter, egg, and vanilla extract until combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Using a small cookie scoop or spoon, fill each muffin cup approximately 3/4 full with the batter.

Step 6

Bake the mini muffins in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the muffins bake, prepare the topping by combining the granulated sugar and cinnamon in a small bowl. Place the melted butter for coating in another small bowl.

Step 8

Remove the muffins from the oven and let them cool for about 5 minutes, until they are just cool enough to handle.

Step 9

One at a time, dip the top of each mini muffin into the melted butter, then roll it in the cinnamon-sugar mixture to coat.

Step 10

Transfer the coated muffins to a wire rack to cool completely or enjoy them warm for a delicious treat.

Nutrition Facts

Serving size	(746.7g)

Amount per serving	% Daily Value*
Calories	2454.8

Total Fat 105.0g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 457.3mg	0%
Sodium 1653.3mg	0%
Total Carbohydrate 355.2g	0%
Dietary Fiber 7.7g	0%
Total Sugars 210.3g
Protein 32.0g	0%

Vitamin D 121.5IU	0%
Calcium 386.2mg	0%
Iron 9.8mg	0%
Potassium 655.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.1%

Carbs: 57.0%